Meniu pentru 02-10-2017, Kclaudyia
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:37 | |||||||||
Branza de vaci cu smantana 3% grasime Fagaras, Raraul | 200g | 23.2 | 6 | - | 7 | 0 | 200 | 7 | 174 |
23.2 | 6 | - | 7 | 0 | 200 | 7 | 174 | ||
Prânz, ora 15:22 | |||||||||
Legume, amestec, congelate, gatite, fierte, scurse de apa, cu sare | 250g | 7.2 | 0.4 | 0 | 32.7 | 11 | 677.5 | 7.8 | 150 |
Ficatei de pui/curcan cu sos | 200g | 40.2 | 10.6 | - | 32 | 2 | - | - | 384 |
Ou fiert tare | 50g | 6.3 | 5.3 | 212 | 0.6 | 0 | 62 | 0.6 | 78 |
Cartofi dulci | 150g | 2.4 | 0.2 | 0 | 30.2 | 4.5 | 0 | 0 | 129 |
56.1 | 16.5 | 212 | 95.5 | 17.5 | 739.5 | 8.4 | 741 | ||
Cina, ora 15:43 | |||||||||
Carne de pui, broiler sau fryer (pui intre 7 - 13 saptamani), pulpa de pui, carne macra, gatita, la cuptor, fripta | 180g | 48.7 | 15.2 | 169.2 | 0 | 0 | 163.8 | 0 | 344 |
Salata de rosii, castraveti, ardei capia si galben a la simo | 200g | 4.8 | 0.8 | 0 | 24.2 | 5.4 | 1562.4 | 10.8 | 108 |
Cartofi la cuptor, cu sare | 100g | 2 | 0.1 | - | 21.6 | 1.5 | 241 | 1.7 | 93 |
55.5 | 16.1 | 169.2 | 45.8 | 6.9 | 1967.2 | 12.5 | 545 | ||
Gustare 3, ora 15:45 | |||||||||
Bere blonda, Becks | 200ml | 0 | 0 | - | 6.6 | - | - | - | 96 |
0 | 0 | - | 6.6 | - | - | - | 96 | ||
Total ingerat | 134.8 (mult) |
38.6 (mic) |
381.2 | 154.9 (mic) |
24.4 | 2906.7 (mult) |
27.9 |
1556 | |
Norma zilnică | min:68 max:102 |
min:43.2 max:51.9 |
min:175.1 max:194.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1414 | |
Total consumat | -1414 |
greutate - kg |
target 0 kg/lună |
estimare-0.5 kg/lună |