Meniu pentru 05-02-2018, andreeadao
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 17:30 | |||||||||
Rosii | 367g | 3.3 | 0.7 | 0 | 14.3 | 4.4 | 18.4 | 9.5 | 67 |
Ulei de masline extravirgin EXTRA, Costa d'Oro | 18ml | 0 | 16.5 | 0 | 0 | 0 | 0 | 0 | 149 |
Apa plata | 1000ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ceapa, galbena, sote (calita cateva minute) | 138g | 1.3 | 14.9 | - | 10.8 | 2.3 | 16.6 | - | 183 |
Otet de mere | 20ml | 0 | 0 | 0 | 0.2 | 0 | 1 | 0.1 | 5 |
Oua ochiuri | 164g | 16.4 | 21.2 | - | 0.7 | - | - | - | 259 |
Ceapa rosie | 52g | 0.6 | 0.1 | 0 | 4.3 | 0.7 | 0 | 0 | 21 |
Spanac | 62g | 1.8 | 0 | 0 | 2.2 | 1.4 | 0 | 0.2 | 15 |
23.4 | 53.4 | 0 | 32.5 | 8.8 | 36 | 9.8 | 699 | ||
Prânz, ora 19:30 | |||||||||
Apa plata | 750ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Cina, ora 21:00 | |||||||||
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Carne de porc, proaspata, rasol (picior) anterior, ceafa (rulada), carne si grasime, gatita, fripta | 29g | 6.7 | 5.5 | 24.9 | 0 | 0 | 19.4 | 0 | 79 |
Varza calita Chriselle | 454g | 6.4 | 20 | - | 28.6 | - | - | - | 305 |
13.1 | 25.5 | 24.9 | 28.6 | 0 | 19.4 | 0 | 384 | ||
Gustare 3, ora 01:10 | |||||||||
Iaurt clasic Baciul, 2,8% grasime | 390g | 12.5 | 10.9 | - | 15.6 | 0 | 0.4 | 15.6 | 211 |
12.5 | 10.9 | - | 15.6 | 0 | 0.4 | 15.6 | 211 | ||
Total ingerat | 49 (mic) |
89.8 (mult) |
24.9 | 76.7 (mic) |
8.8 | 55.8 |
25.4 |
1294 | |
Norma zilnică | min:91 max:136.5 |
min:35.9 max:43.1 |
min:145.6 max:161.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Spalat, vase | 30min | -86 |
Metabolism bazal | -1555 | |
Total consumat | -1641 |
greutate - kg |
target 0 kg/lună |
estimare-2.5 kg/lună |