Meniu pentru 06-07-2016, Creatsa
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:52 | |||||||||
Cirese | 280g | 3.1 | 0.6 | 0 | 44.8 | 5.9 | 0 | 35.8 | 177 |
Piept de pui umplut cu ciuperci in sos de vin alb | 200g | 45.6 | 5 | - | 14.8 | 1.8 | 588.4 | 2.2 | 310 |
48.7 | 5.6 | 0 | 59.6 | 7.7 | 588.4 | 38 | 487 | ||
Prânz, ora 13:44 | |||||||||
Ardei umpluti cu orez brun si carne de porc | 350g | 18.9 | 15.8 | - | 32.2 | 2.5 | - | - | 346 |
Crema de iaurt, Milli | 110g | 3.4 | 6.6 | 0 | 4.5 | 0 | 0 | 0 | 92 |
Paine toast integral, Vel Pitar | 45g | 4.3 | 0.9 | - | 21 | - | - | - | 106 |
26.6 | 23.3 | 0 | 57.7 | 2.5 | 0 | 0 | 544 | ||
Cina, ora 19:21 | |||||||||
Ciorba de vacuta | 400g | 16.4 | 3.2 | - | 15.2 | - | - | - | 156 |
Paine de grau, alba | 35g | 2.7 | 1.2 | 0 | 17.7 | 0.8 | 238.4 | 1.5 | 94 |
Smantana fina | 30g | 0.6 | 5.9 | 15.6 | 0.9 | 0 | 24 | 1.1 | 58 |
19.7 | 10.3 | 15.6 | 33.8 | 0.8 | 262.4 | 2.6 | 308 | ||
Gustare 3, ora 21:23 | |||||||||
Tiramisu By Creatsa | 80g | 3.6 | 9 | - | 20 | - | - | - | 222 |
3.6 | 9 | - | 20 | - | - | - | 222 | ||
Total ingerat | 98.6 |
48.2 |
15.6 | 171.1 (mic) |
11 | 850.8 |
40.6 |
1561 | |
Norma zilnică | min:92 max:138 |
min:43.4 max:52 |
min:175.6 max:195.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1708 | |
Total consumat | -1708 |
greutate - kg |
target 0 kg/lună |
estimare-1.9 kg/lună |