Meniu pentru 11-02-2018, andreeadao
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:25 | |||||||||
Apa plata | 750ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Prânz, ora 16:15 | |||||||||
Apa plata | 650ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Piure de telina (Montignac faza 1) | 303g | 3 | 11.2 | - | 11.8 | 4.2 | - | - | 149 |
Castraveti murati in saramura | 121g | 1.2 | 0.2 | - | 3.6 | 1.2 | - | - | 15 |
Ostropel de pui, Eli | 367g | 42.9 | 10.3 | - | 25.3 | - | - | - | 372 |
47.1 | 21.7 | 0 | 40.7 | 5.4 | 0 | 0 | 536 | ||
Cina, ora 22:00 | |||||||||
Apa plata | 600ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Rosii | 477g | 4.3 | 1 | 0 | 18.6 | 5.7 | 23.9 | 12.4 | 86 |
Castraveti | 117g | 0.8 | 0 | 0 | 4.2 | 0.6 | 0 | 2 | 18 |
Ulei de masline extravirgin EXTRA, Costa d'Oro | 18ml | 0 | 16.5 | 0 | 0 | 0 | 0 | 0 | 149 |
Otet de mere | 15ml | 0 | 0 | 0 | 0.1 | 0 | 0.8 | 0.1 | 4 |
Oua ochiuri | 234g | 23.4 | 30.2 | - | 0.9 | - | - | - | 370 |
28.5 | 47.7 | 0 | 23.8 | 6.3 | 24.7 | 14.5 | 627 | ||
Gustare 3, ora 02:00 | |||||||||
Migdale, crude | 30g | 6.3 | 15.3 | 0 | 6 | 3.6 | 0 | 1.5 | 174 |
6.3 | 15.3 | 0 | 6 | 3.6 | 0 | 1.5 | 174 | ||
Total ingerat | 81.9 (mic) |
84.7 (mult) |
0 | 70.5 (mic) |
15.3 | 24.7 |
16 |
1337 | |
Norma zilnică | min:91 max:136.5 |
min:37.1 max:44.6 |
min:150.4 max:167.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Spalat, vase | 180min | -591 |
Metabolism bazal | -1555 | |
Total consumat | -2146 |
greutate - kg |
target 0 kg/lună |
estimare-4.3 kg/lună |