Meniu pentru 11-04-2018, katacomba
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 06:08 | |||||||||
Salata Katacomba | 350g | 6 | 1.4 | - | 26.6 | - | 10.2 | - | 126 |
Salata boeuf fara carne | 125g | 1.5 | 3 | 0 | 14.3 | - | - | - | 88 |
Masline negre | 27g | 0.2 | 2.9 | 0 | 1.7 | 0.9 | 0 | 0 | 32 |
Oua de prepelita | 10g | 1.3 | 1.1 | 42.4 | 0.1 | 0 | 0 | 0 | 16 |
Avocado, proaspat, Florida | 55g | 1.2 | 5.5 | 0 | 4.3 | 3.1 | 1.1 | 1.3 | 66 |
Rondele de orez bio, Carrefour | 28g | 2.4 | 1 | - | 21.7 | 1 | 84 | 0.2 | 107 |
12.6 | 14.9 | 42.4 | 68.7 | 5 | 95.3 | 1.5 | 435 | ||
Gustare 1, ora 06:38 | |||||||||
Cozonac, din comert | 76g | 4.1 | 2.1 | 77.5 | 46.4 | 0.4 | 185.4 | 27.9 | 220 |
4.1 | 2.1 | 77.5 | 46.4 | 0.4 | 185.4 | 27.9 | 220 | ||
Prânz, ora 06:11 | |||||||||
Orez special stil Cantonese, Vitasia | 130g | 5.6 | 7.3 | - | 31.5 | 1.7 | 650 | 1.4 | 218 |
Mancarica de pui, ciuperci proaspete si linte alla VentoFreddo | 150g | 6.3 | 0.8 | - | 7.4 | 2.1 | 106.2 | 0.9 | 61 |
11.9 | 8.1 | - | 38.9 | 3.8 | 756.2 | 2.3 | 279 | ||
Total ingerat | 28.6 (mic) |
25.1 (mic) |
119.9 | 154 (mult) |
9.2 | 1036.9 |
31.7 |
934 | |
Norma zilnică | min:50 max:75 |
min:25.9 max:31.1 |
min:105.1 max:116.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 90min | -234 |
Aspirat | 5min | -15 |
Mers 3 mile/ora (4.8 km/h), ritm moderat | 90min | -173 |
Insanity/P90X, intens | 55min | -550 |
Metabolism bazal | -1184 | |
Total consumat | -2156 |
greutate - kg |
target 0 kg/lună |
estimare-5.6 kg/lună |