Meniu pentru 16-03-2015, elenavulpe
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 14:30 | |||||||||
Fulgi de cereale (grau, secara, ovaz, porumb, orz), Sanovita | 50g | 5.7 | 1.6 | 0 | 30.9 | 0 | 0 | 0 | 163 |
5.7 | 1.6 | 0 | 30.9 | 0 | 0 | 0 | 163 | ||
Gustare 1, ora 14:30 | |||||||||
Terci de ovaz (Porridge) | 200g | 4.4 | 2.6 | - | 16.6 | - | - | - | 107 |
4.4 | 2.6 | - | 16.6 | - | - | - | 107 | ||
Prânz, ora 14:29 | |||||||||
Supa-crema de linte | 300g | 7.8 | 1.5 | 0 | 21.9 | 9.6 | 32.4 | 2.1 | 130 |
Orez mexican congelat, Uncle Statis | 200g | 8.4 | 0.6 | - | 40.6 | - | - | - | 188 |
16.2 | 2.1 | 0 | 62.5 | 9.6 | 32.4 | 2.1 | 318 | ||
Gustare 2, ora 14:30 | |||||||||
Terci de ovaz (Porridge) | 100g | 2.2 | 1.3 | - | 8.3 | - | - | - | 54 |
Miez de nuca crud, Alleano | 30g | 4.1 | 20.8 | - | 3.8 | - | - | - | 191 |
6.3 | 22.1 | - | 12.1 | - | - | - | 245 | ||
Cina, ora 10:56 | |||||||||
Tofu Bio in saramura cu marar, Inedit | 150g | 18.2 | 6 | 0 | 8.6 | 0 | 0 | 0 | 161 |
Champignon, Freshona | 170g | 3.7 | 0.7 | - | 1 | - | - | 0.5 | 33 |
21.9 | 6.7 | 0 | 9.6 | 0 | 0 | 0.5 | 194 | ||
Total ingerat | 54.5 (mic) |
35.1 (mult) |
0 | 131.7 (mult) |
9.6 | 32.4 |
2.6 |
1027 | |
Norma zilnică | min:92 max:138 |
min:28.5 max:34.2 |
min:115.5 max:128.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1517 | |
Total consumat | -1517 |
greutate - kg |
target 0 kg/lună |
estimare-3.1 kg/lună |