Meniu pentru 22-01-2014, meapasarica
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 11:04 | |||||||||
Paine uscata cu seminte, Dr. Karg | 25g | 4.1 | 4.9 | - | 11.7 | - | - | 0.3 | 113 |
Lapte degresat | 70ml | 2.4 | 0.1 | 1.4 | 3.6 | 0 | 36.4 | 3.6 | 25 |
6.5 | 5 | 1.4 | 15.3 | 0 | 36.4 | 3.9 | 138 | ||
Gustare 1, ora 11:05 | |||||||||
Mar verde | 150g | 0 | 0 | 0 | 19.1 | 2 | 0 | 0 | 77 |
0 | 0 | 0 | 19.1 | 2 | 0 | 0 | 77 | ||
Prânz, ora 12:22 | |||||||||
Peruana, fasole rosie boabe in sos chili, Bonduelle | 100g | 8.2 | 0.7 | - | 13.2 | - | - | - | 92 |
Morcovi, cruzi | 100g | 0.9 | 0.2 | 0 | 9.6 | 2.8 | 69 | 4.7 | 41 |
Salata de varza | 50g | 0.7 | 1.2 | - | 2.9 | - | - | - | 23 |
Grau integral bio fiert, BioKing | 50g | 2.1 | 0.4 | - | 11.3 | - | - | - | 57 |
Paste cu ton | 50g | 8.2 | 5.9 | 0 | 7.2 | 0 | 0 | 0 | 81 |
20.1 | 8.4 | 0 | 44.2 | 2.8 | 69 | 4.7 | 294 | ||
Cina, ora 11:47 | |||||||||
Spaghete integrale fierte, Barilla | 100g | 0.6 | 0.8 | - | 26 | - | - | - | 133 |
Porumb dulce, Cirio | 150g | 3.9 | 2.7 | - | 18.3 | 5.9 | 450 | 9.5 | 113 |
Spanac | 10g | 0.3 | 0 | 0 | 0.4 | 0.2 | 0 | 0 | 3 |
4.8 | 3.5 | 0 | 44.7 | 6.1 | 450 | 9.5 | 249 | ||
Gustare 3, ora 11:48 | |||||||||
Mandarine | 50g | 0.4 | 0 | 0 | 6.7 | 0.9 | 0 | 5.3 | 27 |
0.4 | 0 | 0 | 6.7 | 0.9 | 0 | 5.3 | 27 | ||
Total ingerat | 31.8 (mic) |
16.9 (mic) |
1.4 | 130 (mult) |
11.8 | 555.4 |
23.4 |
785 | |
Norma zilnică | min:49.5 max:74.3 |
min:21.8 max:26.2 |
min:88.3 max:98.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1161 | |
Total consumat | -1161 |
greutate - kg |
target 0 kg/lună |
estimare-2.4 kg/lună |