Meniu pentru 01-07-2011, Verandreea
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:04 | |||||||||
Grepfruit (roz sau rosu) | 125g | 1 | 0 | 0 | 13.4 | 2 | 0 | 8.6 | 53 |
Paine graham, Plus | 50g | 3.9 | 2.3 | - | 22.3 | - | - | - | 128 |
Apa plata | 2250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
4.9 | 2.3 | 0 | 35.7 | 2 | 0 | 8.6 | 181 | ||
Gustare 1, ora 11:05 | |||||||||
Cirese | 130g | 1.4 | 0.3 | 0 | 20.8 | 2.7 | 0 | 16.6 | 82 |
1.4 | 0.3 | 0 | 20.8 | 2.7 | 0 | 16.6 | 82 | ||
Prânz, ora 14:54 | |||||||||
Spanac cu lapte, Mel | 360g | 14.4 | 1.1 | 0 | 26.3 | 3.6 | 0.7 | 0 | 144 |
Branza proaspata slaba de vaci 1% grasime, Covalact | 200g | 34 | 2 | - | 4 | - | - | - | 170 |
Paine neagra obisnuita | 70g | 6 | 1.4 | - | 31 | 2.5 | - | - | 153 |
54.4 | 4.5 | 0 | 61.3 | 6.1 | 0.7 | 0 | 467 | ||
Cina, ora 18:57 | |||||||||
File de hering in sos tomat, Vitae d'Oro | 152g | 16.7 | 19.8 | - | 6.1 | - | - | - | 266 |
Paine neagra obisnuita | 50g | 4.3 | 1 | - | 22.2 | 1.8 | - | - | 109 |
21 | 20.8 | - | 28.3 | 1.8 | - | - | 375 | ||
Total ingerat | 81.7 |
27.9 (mic) |
0 | 146.1 (mult) |
12.6 | 0.7 |
25.2 |
1105 | |
Norma zilnică | min:73.2 max:109.8 |
min:30.7 max:36.8 |
min:124.3 max:138.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Mers, 10min/km | 60min | -242 |
Metabolism bazal | -1500 | |
Total consumat | -1742 |
greutate - kg |
target 0 kg/lună |
estimare-3.6 kg/lună |