Meniu pentru 02-07-2015, Kara9
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 20:16 | |||||||||
Ou fiert | 60g | 7.6 | 6.4 | 254.4 | 0.7 | 0 | 0 | 0.7 | 93 |
Branza proaspata dietetica 0.5% grasime, Lactag | 150g | 24 | 0.8 | - | 12 | 0 | 1050 | 12 | 121 |
Suc natural de grapefruit roz | 350ml | 1.8 | 0.4 | 0 | 32.2 | - | 3.5 | - | 137 |
33.4 | 7.6 | 254.4 | 44.9 | 0 | 1053.5 | 12.7 | 351 | ||
Prânz, ora 18:46 | |||||||||
Portocale | 100g | 0.9 | 0 | 0 | 11.7 | 2.4 | 0 | 9.4 | 47 |
0.9 | 0 | 0 | 11.7 | 2.4 | 0 | 9.4 | 47 | ||
Cina, ora 18:48 | |||||||||
Rosii | 100g | 0.9 | 0.2 | 0 | 3.9 | 1.2 | 5 | 2.6 | 18 |
Ardei verde | 70g | 0.6 | 0 | 0 | 3.2 | 1.2 | 0 | 1.7 | 14 |
Paine integrala cu secara (50%) cu seminte, fara drojdie, Naturalia | 82g | 10.9 | 7.2 | - | 51 | - | 1.6 | - | 321 |
Somon norvegian afumat, Ocean fish | 100g | 22.3 | 14.3 | - | 0.8 | 0 | 1100 | - | 221 |
34.7 | 21.7 | 0 | 58.9 | 2.4 | 1106.6 | 4.3 | 574 | ||
Total ingerat | 69 (mic) |
29.3 |
254.4 | 115.5 |
4.8 | 2160.1 |
26.4 |
972 | |
Norma zilnică | min:117.7 max:176.6 |
min:27 max:32.4 |
min:109.4 max:121.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1823 | |
Total consumat | -1823 |
greutate - kg |
target 0 kg/lună |
estimare-4.7 kg/lună |