Meniu pentru 02-08-2016, perieteanu
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:00 | |||||||||
Ceai negru | 500ml | 0 | 1.5 | 0 | 0 | 0 | 15 | 0 | 5 |
Baton Ideal Bar, Redis | 100g | 25.2 | 17.2 | 0 | 32.3 | 4.4 | 0 | 14.6 | 384 |
25.2 | 18.7 | 0 | 32.3 | 4.4 | 15 | 14.6 | 389 | ||
Gustare 1, ora 12:00 | |||||||||
Ou fiert | 90g | 11.3 | 9.5 | 381.6 | 1 | 0 | 0 | 1 | 140 |
Branza slaba de vaca | 250g | 42.5 | 3 | - | 10 | 0 | - | 10 | 243 |
53.8 | 12.5 | 381.6 | 11 | 0 | 0 | 11 | 383 | ||
Gustare 2, ora 16:00 | |||||||||
Baton Ideal Bar, Redis | 50g | 12.6 | 8.6 | 0 | 16.2 | 2.2 | 0 | 7.3 | 192 |
Cafea | 500ml | 0.5 | 0 | 0 | 0 | 0 | 10 | 0 | 5 |
13.1 | 8.6 | 0 | 16.2 | 2.2 | 10 | 7.3 | 197 | ||
Cina, ora 20:00 | |||||||||
Piept de pui | 290g | 60.3 | 26.7 | 185.6 | 0 | 0 | 182.7 | 0 | 500 |
60.3 | 26.7 | 185.6 | 0 | 0 | 182.7 | 0 | 500 | ||
Gustare 3, ora 22:00 | |||||||||
Baton Ideal Bar, Redis | 100g | 25.2 | 17.2 | 0 | 32.3 | 4.4 | 0 | 14.6 | 384 |
25.2 | 17.2 | 0 | 32.3 | 4.4 | 0 | 14.6 | 384 | ||
Total ingerat | 177.6 (mult) |
83.7 (mult) |
567.2 | 91.8 (mic) |
11 | 207.7 |
47.5 |
1853 | |
Norma zilnică | min:115 max:172.5 |
min:51.5 max:61.8 |
min:208.5 max:231.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -2091 | |
Total consumat | -2091 |
greutate - kg |
target 0 kg/lună |
estimare-2.5 kg/lună |