Meniu pentru 02-10-2011, DDoina
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:23 | |||||||||
Cafea preparata, Jacobs Kronung cu Alintaroma irezistibila, Jacobs | 200ml | 0.4 | 0 | 0 | 0.6 | 0 | 0 | 0.6 | 4 |
0.4 | 0 | 0 | 0.6 | 0 | 0 | 0.6 | 4 | ||
Cina, ora 20:46 | |||||||||
Vin dulce | 300ml | 0.6 | 0 | 0 | 41.1 | 0 | 27 | 23.4 | 480 |
Carne de porc, proaspata, rasol posterior, muschi (rulada), fara os, carne si grasime, crud | 200g | 45.8 | 3.4 | 124 | 0 | 0 | 100 | 0 | 226 |
Ardei capia copti | 250g | 2.5 | 0.8 | - | 15 | 5.3 | - | - | 65 |
Placinta cu mere | 75g | 2.6 | 4.5 | - | 22.5 | - | - | - | 140 |
51.5 | 8.7 | 124 | 78.6 | 5.3 | 127 | 23.4 | 911 | ||
Total ingerat | 51.9 (mic) |
8.7 (mic) |
124 | 79.2 (mic) |
5.3 | 127 |
24 |
915 | |
Norma zilnică | min:81 max:121.5 |
min:25.4 max:30.5 |
min:102.9 max:114.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 240min | -1011 |
Metabolism bazal | -1425 | |
Total consumat | -2436 |
greutate - kg |
target 0 kg/lună |
estimare-7 kg/lună |