Meniu pentru 04-02-2010, Corinna
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:00 | |||||||||
Branza de vaci dietetica 0%, ProdLacta Brasov | 80g | 13.6 | 0 | 0 | 1 | 0 | 24 | 1 | 59 |
Parizer rustic afumat, Agricola | 60g | 6.7 | 5.2 | 0 | 0 | 0 | 0 | 0 | 93 |
Paine feliata graham, Vel Pitar | 30g | 2.1 | 1.4 | 0 | 16.2 | 1.5 | 0 | 0 | 87 |
22.4 | 6.6 | 0 | 17.2 | 1.5 | 24 | 1 | 239 | ||
Prânz, ora 16:00 | |||||||||
Piept de pui | 100g | 20.8 | 9.2 | 64 | 0 | 0 | 63 | 0 | 172 |
Salata verde | 150g | 1.8 | 0.5 | 0 | 5 | 3.2 | 0 | 0 | 26 |
Apa plata | 200ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Paine feliata graham, Vel Pitar | 30g | 2.1 | 1.4 | 0 | 16.2 | 1.5 | 0 | 0 | 87 |
24.7 | 11.1 | 64 | 21.2 | 4.7 | 63 | 0 | 285 | ||
Cina, ora 19:30 | |||||||||
Portocale | 200g | 1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 |
1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 | ||
Total ingerat | 48.9 (mic) |
17.7 |
64 | 61.8 (mic) |
11 | 87 |
19.8 |
618 | |
Norma zilnică | min:80 max:120 |
min:17.2 max:20.6 |
min:69.5 max:77.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1370 | |
Total consumat | -1370 |
greutate - kg |
target 0 kg/lună |
estimare-4 kg/lună |