Meniu pentru 04-02-2013, diana87
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 12:00 | |||||||||
Apa plata | 1150ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Mandarine | 250g | 2 | 0 | 0 | 33.3 | 4.5 | 0 | 26.5 | 133 |
2 | 0 | 0 | 33.3 | 4.5 | 0 | 26.5 | 133 | ||
Prânz, ora 14:00 | |||||||||
Hrisca gatita (fiarta, prajita) | 300g | 10.2 | 1.8 | 0 | 59.7 | 8.1 | 12 | 2.7 | 276 |
Ton maruntit in ulei, scurs | 50g | 13.3 | 4.1 | 15.5 | 0 | 0 | 198 | - | 93 |
23.5 | 5.9 | 15.5 | 59.7 | 8.1 | 210 | 2.7 | 369 | ||
Gustare 2, ora 15:25 | |||||||||
Ciocolata 85% cacao, Lindt Excellence | 20g | 2.2 | 9.2 | - | 3.8 | - | 6 | 2.8 | 106 |
2.2 | 9.2 | - | 3.8 | - | 6 | 2.8 | 106 | ||
Cina, ora 17:30 | |||||||||
Rosii | 300g | 2.7 | 0.6 | 0 | 11.7 | 3.6 | 15 | 7.8 | 54 |
Hrisca gatita (fiarta, prajita) | 200g | 6.8 | 1.2 | 0 | 39.8 | 5.4 | 8 | 1.8 | 184 |
Branza oi | 30g | 4.8 | 6.9 | 16.2 | 0.4 | 0 | 597 | 0 | 83 |
Tortellini cu 4 feluri de branza, Fior di Pasta | 30g | 4.2 | 2.7 | - | 18.6 | - | - | - | 115 |
18.5 | 11.4 | 16.2 | 70.5 | 9 | 620 | 9.6 | 436 | ||
Gustare 3, ora 20:40 | |||||||||
Apa plata | 850ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 46.2 (mic) |
26.5 (mic) |
31.7 | 167.3 (mult) |
21.6 | 836 |
41.6 |
1044 | |
Norma zilnică | min:57 max:85.5 |
min:29 max:34.8 |
min:117.5 max:130.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1317 | |
Total consumat | -1317 |
greutate - kg |
target 0 kg/lună |
estimare-2.1 kg/lună |