Meniu pentru 05-02-2014, carmenita33
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:00 | |||||||||
Mere | 360g | 0 | 0 | 0 | 50.4 | 7.2 | - | 36 | 188 |
Fulgi de ovaz, colesterol redus | 20g | 2.4 | 1.4 | - | 12.6 | 1.4 | - | 0.2 | 74 |
Otet de mere | 3ml | 0 | 0 | 0 | 0 | 0 | 0.2 | 0 | 1 |
Apa plata | 2500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2.4 | 1.4 | 0 | 63 | 8.6 | 0.2 | 36.2 | 263 | ||
Prânz, ora 13:00 | |||||||||
Conserva sardine in ulei | 100g | 22.5 | 21.4 | 0 | 0.3 | 0 | 0 | 0 | 292 |
Varza rosie proaspata | 500g | 5 | 0 | - | 35 | 10 | 135 | 20 | 155 |
Vinete | 100g | 1 | 0 | 0 | 5.7 | 3.4 | 0 | 2.4 | 24 |
Ulei de masline extra virgin Bio | 5ml | 0 | 4.6 | - | 0 | - | - | - | 42 |
28.5 | 26 | 0 | 41 | 13.4 | 135 | 22.4 | 513 | ||
Cina, ora 11:03 | |||||||||
Ciorba de pui (leila87) | 500g | 19 | 8 | 85 | 70 | 6.5 | 140 | 6 | 410 |
19 | 8 | 85 | 70 | 6.5 | 140 | 6 | 410 | ||
Total ingerat | 49.9 (mic) |
35.4 |
85 | 174 (mult) |
28.5 | 275.2 |
64.6 (mult) |
1186 | |
Norma zilnică | min:79 max:118.5 |
min:32.9 max:39.5 |
min:133.4 max:148.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1452 | |
Total consumat | -1452 |
greutate - kg |
target 0 kg/lună |
estimare-2.2 kg/lună |