Meniu pentru 05-10-2010, Adorama
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:18 | |||||||||
Miere (de tei, poliflora) | 15g | 0.1 | 0 | 0 | 12.2 | 0 | 0.6 | 12 | 49 |
Masline negre | 30g | 0.2 | 3.2 | 0 | 1.9 | 1 | 0 | 0 | 35 |
Paine de secara | 100g | 8.5 | 3.2 | 0 | 48.3 | 5.8 | 660 | 3.9 | 258 |
Iaurt numa' bun 3.5% grasime, Napolact | 100g | 3.6 | 3.5 | - | 4 | 0 | - | 4 | 58 |
Fulgi de cereale (grau, secara, ovaz, porumb, orz), Sanovita | 45g | 5.1 | 1.4 | 0 | 27.8 | 0 | 0 | 0 | 147 |
Cafea cu zahar by Adorama | 200ml | 0.2 | 0 | 0 | 8 | 0 | 0 | 8 | 34 |
Branza topita Mixtett, Hochland | 35g | 3.2 | 8.8 | - | 1.4 | - | - | - | 97 |
Pui pulpe gatite cu piele | 94g | 23.2 | 13.3 | 0 | 0 | 0 | 0 | 0 | 210 |
Spaghetti Bolognese | 200g | 4.4 | 2.6 | 0 | 28.2 | 3.2 | 0 | 0 | 154 |
Ciorba de fasole a la Mishutza | 350g | 14.4 | 12.3 | 0 | 13.7 | 0 | 0 | 0 | 213 |
Ciocolata amaruie cu crema cafea, Kandia | 43g | 2.5 | 15.4 | - | 19.7 | 2.2 | 2.9 | - | 241 |
Mar Golden | 167g | 0 | 0 | 0 | 18.7 | 0.2 | - | - | 82 |
65.4 | 63.7 | 0 | 183.9 | 12.4 | 663.5 | 27.9 | 1578 | ||
Total ingerat | 65.4 (mic) |
63.7 (mult) |
0 | 183.9 |
12.4 | 663.5 |
27.9 |
1578 | |
Norma zilnică | min:76 max:114 |
min:43.8 max:52.6 |
min:177.5 max:197.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1422 | |
Total consumat | -1422 |
greutate - kg |
target 0 kg/lună |
estimare-0.5 kg/lună |