Meniu pentru 07-02-2010, Corinna
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:30 | |||||||||
Cafea preparata, Jacobs Kronung cu Alintaroma irezistibila, Jacobs | 150ml | 0.3 | 0 | 0 | 0.5 | 0 | 0 | 0.5 | 3 |
Salata de vinete, by dorutza | 60g | 0.8 | 4.1 | 10.8 | 3.6 | 2 | 64.5 | 1.4 | 53 |
Telemea de vaca | 60g | 11.6 | 12.2 | - | 0 | 0 | - | 0 | 164 |
Castraveti | 30g | 0.2 | 0 | 0 | 1.1 | 0.2 | 0 | 0.5 | 5 |
Rosii | 50g | 0.5 | 0.1 | 0 | 2 | 0.6 | 2.5 | 1.3 | 9 |
Ardei rosu gras | 30g | 0.3 | 0 | 0 | 1.8 | 0.6 | 0 | 0 | 10 |
Vin rosu de masa | 40ml | 0 | 0 | 0 | 1 | 0 | 1.6 | 0.2 | 34 |
Apa plata | 150ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Paine integrala French Toast Integral, Vel Pitar | 30g | 2.9 | 0.6 | - | 14 | 1.1 | - | - | 78 |
16.6 | 17 | 10.8 | 24 | 4.5 | 68.6 | 3.9 | 356 | ||
Prânz, ora 16:35 | |||||||||
Piure de cartofi cu sare | 100g | 1.9 | 0.1 | - | 20.1 | 2 | - | - | 87 |
Ciorba de perisoare | 200g | 12.8 | 10.4 | 0 | 2 | 0.8 | 0 | 0 | 216 |
Paine integrala French Toast Integral, Vel Pitar | 30g | 2.9 | 0.6 | - | 14 | 1.1 | - | - | 78 |
Ardei (rosu, congelat) | 50g | 0.7 | 0.1 | 0 | 2.7 | 1 | 0 | 0 | 15 |
Carne de vita, gatita | 150g | 45.5 | 9.9 | 0 | 0 | 0 | 0 | 0 | 282 |
63.8 | 21.1 | 0 | 38.8 | 4.9 | 0 | 0 | 678 | ||
Cina, ora 19:30 | |||||||||
Salata verde | 100g | 1.2 | 0.3 | 0 | 3.3 | 2.1 | 0 | 0 | 17 |
Iaurt dietetic 0,1% grasime, Natura | 125g | 4 | 0.1 | - | 5.6 | 0 | - | 5.6 | 39 |
Apa plata | 400ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
5.2 | 0.4 | 0 | 8.9 | 2.1 | 0 | 5.6 | 56 | ||
Total ingerat | 85.6 |
38.5 (mult) |
10.8 | 71.7 (mic) |
11.5 | 68.6 |
9.5 |
1090 | |
Norma zilnică | min:79 max:118.5 |
min:30.3 max:36.3 |
min:122.6 max:136.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1360 | |
Total consumat | -1360 |
greutate - kg |
target 0 kg/lună |
estimare-2.1 kg/lună |