Meniu pentru 08-03-2011, florramo
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:15 | |||||||||
Supa crema de dovleac cu gorgonzola | 150g | 0.5 | 7.5 | 0 | 6.8 | 0.8 | 0 | 0 | 104 |
Cafea cu lapte 1,5% si zahar brun, Amaroy | 150ml | 1.2 | 0.5 | - | 8.1 | - | - | - | 32 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1.7 | 8 | 0 | 14.9 | 0.8 | 0 | 0 | 136 | ||
Prânz, ora 17:27 | |||||||||
Fornetti pernita cu cascaval | 500g | 36.5 | 97 | 0 | 190.5 | 0 | 0 | 0 | 1782 |
36.5 | 97 | 0 | 190.5 | 0 | 0 | 0 | 1782 | ||
Cina, ora 09:15 | |||||||||
Ciorba de perisoare South Beach faza1 | 300g | 21.6 | 2.4 | - | 4.5 | - | - | - | 128 |
21.6 | 2.4 | - | 4.5 | - | - | - | 128 | ||
Total ingerat | 59.8 (mic) |
107.4 (mult) |
0 | 209.9 (mic) |
0.8 | 0 |
0 |
2046 | |
Norma zilnică | min:75 max:112.5 |
min:56.8 max:68.2 |
min:230.2 max:255.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1454 | |
Total consumat | -1454 |
greutate - kg |
target 0 kg/lună |
estimare+1.2 kg/lună |