Meniu pentru 09-04-2010, oananna
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:37 | |||||||||
Zacusca de ciuperci, Olympia | 200g | 6 | 12 | - | 19.6 | - | - | - | 200 |
Apa minerala naturala plata, Borsec | 1500ml | 0 | 0 | 0 | 0 | 0 | 4.4 | 0 | 0 |
6 | 12 | 0 | 19.6 | 0 | 4.4 | 0 | 200 | ||
Prânz, ora 14:37 | |||||||||
Friptura cu pulpe de pui la tava | 200g | 28.2 | 26.2 | 134.4 | 2.6 | 0.4 | 122.4 | 0.6 | 365 |
Castraveti | 100g | 0.7 | 0 | 0 | 3.6 | 0.5 | 0 | 1.7 | 15 |
Rosii | 150g | 1.4 | 0.3 | 0 | 5.9 | 1.8 | 7.5 | 3.9 | 27 |
Masline negre | 50g | 0.4 | 5.4 | 0 | 3.2 | 1.6 | 0 | 0 | 58 |
Branza de vaci | 100g | 17.9 | 12.2 | - | 3.5 | 0 | - | 3.5 | 210 |
48.6 | 44.1 | 134.4 | 18.8 | 4.3 | 129.9 | 9.7 | 675 | ||
Gustare 2, ora 16:39 | |||||||||
Castraveti | 250g | 1.8 | 0 | 0 | 9 | 1.3 | 0 | 4.3 | 38 |
Ceai verde | 200ml | 0.4 | 0 | 0 | 0.4 | 0 | 6 | 0 | 4 |
2.2 | 0 | 0 | 9.4 | 1.3 | 6 | 4.3 | 42 | ||
Cina, ora 18:38 | |||||||||
Orez brun, bob lung, gatit (fiert) | 200g | 5.2 | 1.8 | 0 | 46 | 3.6 | 10 | 0.8 | 222 |
5.2 | 1.8 | 0 | 46 | 3.6 | 10 | 0.8 | 222 | ||
Gustare 3, ora 19:54 | |||||||||
Biscuiti de ovaz, Franzeluta | 50g | 2.7 | 7.2 | 0 | 34.5 | 0 | 0 | 0 | 215 |
2.7 | 7.2 | 0 | 34.5 | 0 | 0 | 0 | 215 | ||
Total ingerat | 64.7 |
65.1 (mult) |
134.4 | 128.3 (mic) |
9.2 | 150.3 |
14.8 |
1354 | |
Norma zilnică | min:60 max:90 |
min:37.6 max:45.1 |
min:152.3 max:169.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Aerobica, general | 60min | -384 |
Mers nordic, normal | 30min | -179 |
Metabolism bazal | -1307 | |
Total consumat | -1870 |
greutate - kg |
target 0 kg/lună |
estimare-3 kg/lună |