Meniu pentru 09-04-2012, lilicrinalb
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:26 | |||||||||
Cafea 30% robusta, 70% arabica Qualita Rossa, Lavazza | 300g | 2.4 | 0 | - | 6 | - | - | - | 36 |
Branza topita | 50g | 7.1 | 6.7 | 22.5 | 1.9 | 0 | 66 | - | 115 |
Paine neagra obisnuita | 50g | 4.3 | 1 | - | 22.2 | 1.8 | - | - | 109 |
13.8 | 7.7 | 22.5 | 30.1 | 1.8 | 66 | - | 260 | ||
Prânz, ora 13:41 | |||||||||
Piept de pui gatit, fara piele | 100g | 31 | 3.6 | 0 | 0 | 0 | 0 | 0 | 165 |
Paine neagra obisnuita | 50g | 4.3 | 1 | - | 22.2 | 1.8 | - | - | 109 |
Varza | 100g | 1.3 | 0 | 0 | 5.8 | 2.5 | 0 | 3.2 | 25 |
Rosie | 80g | 0.9 | 0.2 | - | 3.4 | - | - | - | 20 |
Ulei, floarea soarelui, foarte oleic (70% si peste) | 5g | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 45 |
Cas de oaie | 25g | 6.3 | 4.8 | - | 0.6 | - | - | - | 70 |
Apa plata | 300ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
43.8 | 14.6 | 0 | 32 | 4.3 | 0 | 3.2 | 434 | ||
Cina, ora 17:37 | |||||||||
Ceai verde | 200ml | 0.4 | 0 | 0 | 0.4 | 0 | 6 | 0 | 4 |
Zahar | 10g | 0 | 0 | 0 | 10 | 0 | 0 | 10 | 39 |
Ciocolata cu crema de lapte | 20g | 1.5 | 7.2 | - | 10.1 | - | - | - | 111 |
1.9 | 7.2 | 0 | 20.5 | 0 | 6 | 10 | 154 | ||
Total ingerat | 59.5 (mic) |
29.5 (mult) |
22.5 | 82.6 (mic) |
6.1 | 72 |
13.2 |
848 | |
Norma zilnică | min:71 max:106.5 |
min:23.6 max:28.3 |
min:95.4 max:106 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1459 | |
Total consumat | -1459 |
greutate - kg |
target 0 kg/lună |
estimare-3.5 kg/lună |