Meniu pentru 10-01-2013, dandelion
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:00 | |||||||||
Carne de pui, broiler sau fryer (pui intre 7 - 13 saptamani), piept, carne macra, gatit, la cuptor, fript | 20g | 6.2 | 0.7 | 17 | 0 | 0 | 14.8 | 0 | 33 |
Ochiuri Romanesti (in apa) | 5g | 0.7 | 0.6 | - | 0 | - | - | - | 9 |
6.9 | 1.3 | 17 | 0 | 0 | 14.8 | 0 | 42 | ||
Prânz, ora 13:32 | |||||||||
Cartofi piure a la Gea | 200g | 3.8 | 4.4 | - | 36 | - | - | - | 193 |
Piept de pui cu sos de rosii a la Anqutz | 50g | 6.3 | 1.5 | - | 1.6 | - | - | - | 46 |
10.1 | 5.9 | - | 37.6 | - | - | - | 239 | ||
Cina, ora 17:16 | |||||||||
Cartofi fierti | 200g | 3.8 | 0.2 | 0 | 40.2 | 4 | 0 | 0 | 174 |
3.8 | 0.2 | 0 | 40.2 | 4 | 0 | 0 | 174 | ||
Gustare 3, ora 20:34 | |||||||||
Apa plata | 3000ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 20.8 (mic) |
7.4 (mic) |
17 | 77.8 (mult) |
4 | 14.8 |
0 |
455 | |
Norma zilnică | min:75 max:112.5 |
min:12.6 max:15.2 |
min:51.2 max:56.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 60min | -234 |
Calcat rufe | 90min | -261 |
Metabolism bazal | -1569 | |
Total consumat | -2064 |
greutate - kg |
target 0 kg/lună |
estimare-7.4 kg/lună |