Meniu pentru 10-03-2010, ilovecoffee
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:29 | |||||||||
Albus de ou | 150g | 16.4 | 0 | 0 | 1.1 | 0 | 0 | 0 | 78 |
Apa plata | 2000ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Mar Ionatan | 230g | 0.9 | 0.5 | 0 | 31.7 | 5.5 | - | - | 120 |
Branza slaba proaspata de vaca dietetica, Milli Perfecto | 250g | 42.5 | 2.5 | - | 17.5 | - | - | - | 250 |
Pasta vegetala cu ceapa verde, Unicarm | 50g | 1.4 | 14.3 | 0 | 1.1 | 0 | 0 | 0 | 143 |
Macrou gatit | 200g | 52 | 5.2 | - | 0 | 0 | - | 0 | 268 |
113.2 | 22.5 | 0 | 51.4 | 5.5 | 0 | 0 | 859 | ||
Total ingerat | 113.2 (mult) |
22.5 (mic) |
0 | 51.4 (mic) |
5.5 | 0 |
0 |
859 | |
Norma zilnică | min:60 max:90 |
min:23.9 max:28.6 |
min:96.6 max:107.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1297 | |
Total consumat | -1297 |
greutate - kg |
target 0 kg/lună |
estimare-2.7 kg/lună |