Meniu pentru 12-10-2011, furnicuta
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 11:12 | |||||||||
Salate icre hering cu ceapa, Negro 2000 | 66g | 0.7 | 42.2 | - | 1.3 | 0.1 | - | - | 394 |
Paine "Grau Intreg" din faina integrala de grau, Vel Pitar | 75g | 9.4 | 1.3 | - | 29.3 | 7.8 | - | - | 165 |
10.1 | 43.5 | - | 30.6 | 7.9 | - | - | 559 | ||
Gustare 1, ora 12:12 | |||||||||
Miere de salcam, Honeyland | 17g | 0.1 | 0 | 0 | 13.6 | 0 | 0 | 0 | 57 |
Suc natural de lamaie | 10ml | 0 | 0 | 0 | 0.9 | 0 | 0 | 0 | 3 |
0.1 | 0 | 0 | 14.5 | 0 | 0 | 0 | 60 | ||
Prânz, ora 14:02 | |||||||||
Paine "Grau Intreg" din faina integrala de grau, Vel Pitar | 90g | 11.3 | 1.5 | - | 35.1 | 9.4 | - | - | 198 |
Ton bucati in suc propriu, Princes | 165g | 41.3 | 0.8 | 0 | 0 | 0 | 495 | 0 | 174 |
52.6 | 2.3 | 0 | 35.1 | 9.4 | 495 | 0 | 372 | ||
Cina, ora 16:45 | |||||||||
Arahide decojite, prajite si sarate, Crox | 35g | 8.8 | 17.6 | - | 4.7 | - | - | - | 217 |
Zahar brun | 12g | 0 | 0 | 0 | 11.8 | 0 | 0 | 11.6 | 46 |
8.8 | 17.6 | 0 | 16.5 | 0 | 0 | 11.6 | 263 | ||
Gustare 3, ora 20:58 | |||||||||
Mere | 120g | 0 | 0 | 0 | 16.8 | 2.4 | - | 12 | 63 |
0 | 0 | 0 | 16.8 | 2.4 | - | 12 | 63 | ||
Total ingerat | 71.6 (mic) |
63.4 (mult) |
0 | 113.5 (mic) |
19.7 | 495 |
23.6 |
1317 | |
Norma zilnică | min:80.1 max:120.2 |
min:36.6 max:43.9 |
min:148.2 max:164.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1570 | |
Total consumat | -1570 |
greutate - kg |
target 0 kg/lună |
estimare-2.2 kg/lună |