Meniu pentru 13-05-2012, Kontiki
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:30 | |||||||||
Ceapa verde | 36g | 0.6 | 0 | 0 | 2 | 1.3 | 0 | 0.8 | 9 |
Branza oi | 70g | 11.1 | 16.1 | 37.8 | 0.8 | 0 | 1393 | 0 | 194 |
Pulpe de pui la gratar | 100g | 20.3 | 10.5 | - | 0.5 | - | - | - | 177 |
Cafea decofeinizata Night&Day, Jacobs | 200ml | 0.4 | 0.2 | - | 0.6 | 0 | - | 0.6 | 4 |
Sirop de agave bio, Alnatura | 15g | 0 | 0 | - | 11.4 | - | 0 | - | 46 |
32.4 | 26.8 | 37.8 | 15.3 | 1.3 | 1393 | 1.4 | 430 | ||
Prânz, ora 13:30 | |||||||||
Chiftele la cuptor | 50g | 12.8 | 18.7 | - | 0.5 | 0.1 | 17.6 | - | 229 |
Ciorba de vacuta | 400g | 16.4 | 3.2 | - | 15.2 | - | - | - | 156 |
29.2 | 21.9 | - | 15.7 | 0.1 | 17.6 | - | 385 | ||
Gustare 2, ora 16:30 | |||||||||
Gulie, proaspata (cruda) | 100g | 1.7 | 0.1 | 0 | 6.2 | 3.6 | 20 | 2.6 | 27 |
1.7 | 0.1 | 0 | 6.2 | 3.6 | 20 | 2.6 | 27 | ||
Cina, ora 20:20 | |||||||||
Chiftele la cuptor | 36g | 9.2 | 13.5 | - | 0.4 | 0 | 12.6 | - | 165 |
Branza Fagaras, Monor | 200g | 14 | 20 | - | 8 | - | - | - | 276 |
23.2 | 33.5 | - | 8.4 | 0 | 12.6 | - | 441 | ||
Total ingerat | 86.5 (mic) |
82.3 (mult) |
37.8 | 45.6 (mic) |
5 | 1443.2 |
4 |
1283 | |
Norma zilnică | min:94 max:141 |
min:35.6 max:42.8 |
min:144.3 max:160.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1626 | |
Total consumat | -1626 |
greutate - kg |
target 0 kg/lună |
estimare-2.6 kg/lună |