Meniu pentru 14-03-2011, coracom
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:38 | |||||||||
Portocale | 300g | 2.7 | 0 | 0 | 35.1 | 7.2 | 0 | 28.2 | 141 |
2.7 | 0 | 0 | 35.1 | 7.2 | 0 | 28.2 | 141 | ||
Gustare 1, ora 11:14 | |||||||||
Migdale, crude | 30g | 6.3 | 15.3 | 0 | 6 | 3.6 | 0 | 1.5 | 174 |
6.3 | 15.3 | 0 | 6 | 3.6 | 0 | 1.5 | 174 | ||
Prânz, ora 14:15 | |||||||||
Pulpe de pui | 200g | 34.6 | 30.6 | 168 | 0 | 0 | 152 | 0 | 422 |
Paine neagra cu secara, feliata, Boromir | 50g | 4.4 | 0.8 | - | 26.5 | - | 650 | - | 125 |
Sfecla rosie | 300g | 4.8 | 0.3 | 0 | 28.8 | 8.4 | 0 | 0 | 129 |
43.8 | 31.7 | 168 | 55.3 | 8.4 | 802 | 0 | 676 | ||
Cina, ora 18:20 | |||||||||
Pui | 100g | 21.4 | 3.1 | 70 | 0 | 0 | 77 | 0 | 119 |
Castraveti in otet (6-9 cm), Tip | 200g | 1.2 | 0 | 0 | 4 | 2 | 1200 | 1 | 105 |
22.6 | 3.1 | 70 | 4 | 2 | 1277 | 1 | 224 | ||
Total ingerat | 75.4 |
50.1 (mult) |
238 | 100.4 (mic) |
21.2 | 2079 |
30.7 |
1215 | |
Norma zilnică | min:67.5 max:101.3 |
min:33.8 max:40.5 |
min:136.7 max:151.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1383 | |
Total consumat | -1383 |
greutate - kg |
target 0 kg/lună |
estimare-1.7 kg/lună |