Meniu pentru 15-04-2011, salzara
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:52 | |||||||||
Paine integrala, Panrico | 25g | 2.5 | 1.5 | - | 9.8 | 1.8 | 125 | 1 | 63 |
Branza topita, Albalact | 25g | 3.8 | 1.1 | 0 | 2.3 | 0 | 0 | 0 | 38 |
6.3 | 2.6 | 0 | 12.1 | 1.8 | 125 | 1 | 101 | ||
Prânz, ora 13:10 | |||||||||
Spanac | 150g | 4.4 | 0 | 0 | 5.4 | 3.3 | 0 | 0.6 | 35 |
Paine integrala, Panrico | 50g | 5 | 3 | - | 19.5 | 3.6 | 250 | 1.9 | 125 |
Branza Robiola | 148g | 14.8 | 35.8 | - | 3.6 | - | - | - | 396 |
24.2 | 38.8 | 0 | 28.5 | 6.9 | 250 | 2.5 | 556 | ||
Gustare 2, ora 14:58 | |||||||||
Apa plata, Vitasnella | 2000g | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Cina, ora 19:20 | |||||||||
Pastrav, colorat, salbatic, crud | 400g | 81.9 | 13.8 | 236 | 0 | 0 | 124 | - | 476 |
81.9 | 13.8 | 236 | 0 | 0 | 124 | - | 476 | ||
Total ingerat | 112.4 |
55.2 (mult) |
236 | 40.6 (mic) |
8.7 | 499 |
3.5 |
1133 | |
Norma zilnică | min:80.4 max:120.6 |
min:31.5 max:37.8 |
min:127.5 max:141.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Aerobica, impact minim | 60min | -405 |
Metabolism bazal | -1514 | |
Total consumat | -1919 |
greutate - kg |
target 0 kg/lună |
estimare-4.2 kg/lună |