Meniu pentru 16-03-2011, dariaclaws
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 21:19 | |||||||||
Paine feliata secara, French Toast | 20g | 1.5 | 0.5 | 0 | 10.5 | 0.7 | 0 | 0 | 53 |
Cafea | 250ml | 0.3 | 0 | 0 | 0 | 0 | 5 | 0 | 3 |
Gemuri (dulceturi) | 16g | 0.1 | 0 | 0 | 11 | 0.2 | 5.1 | 7.8 | 45 |
Pastarnac fiert | 53g | 0.7 | 0.2 | 0 | 9 | 1.9 | 0 | 0 | 38 |
2.6 | 0.7 | 0 | 30.5 | 2.8 | 10.1 | 7.8 | 139 | ||
Prânz, ora 21:20 | |||||||||
Morcov fiert | 160g | 1.3 | 0.3 | 0 | 13.1 | 0 | 0 | 0 | 56 |
Cartofi fierti | 290g | 5.5 | 0.3 | 0 | 58.3 | 5.8 | 0 | 0 | 253 |
Ceapa | 172g | 1.5 | 0.2 | 0 | 17.4 | 2.4 | 0 | 0 | 73 |
Ceai verde | 500ml | 1 | 0 | 0 | 1 | 0 | 15 | 0 | 10 |
9.3 | 0.8 | 0 | 89.8 | 8.2 | 15 | 0 | 392 | ||
Cina, ora 21:02 | |||||||||
Cirese | 300g | 3.3 | 0.6 | 0 | 48 | 6.3 | 0 | 38.4 | 189 |
3.3 | 0.6 | 0 | 48 | 6.3 | 0 | 38.4 | 189 | ||
Total ingerat | 15.2 (mic) |
2.1 (mic) |
0 | 168.3 (mult) |
17.3 | 25.1 |
46.2 |
720 | |
Norma zilnică | min:86.3 max:129.5 |
min:20 max:24 |
min:81 max:90 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1637 | |
Total consumat | -1637 |
greutate - kg |
target 0 kg/lună |
estimare-4.8 kg/lună |