Meniu pentru 16-09-2011, viovioleta
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:38 | |||||||||
Lapte pasteurizat semidegresat 1.8% | 150ml | 4.2 | 3.5 | 0 | 7.1 | 0 | 0 | 0 | 75 |
Paine biscotata, feliata, integrala | 16g | 1.9 | 0.8 | - | 11.3 | 1.2 | 64 | 1 | 60 |
Apa plata | 1500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Pepene galben | 200g | 1.6 | 0.4 | 0 | 16.4 | 0.4 | 0 | 0 | 68 |
Cafea naturala cu lapte si zaharina | 60ml | 1.1 | 1.1 | - | 1.4 | - | 0.6 | - | 21 |
8.8 | 5.8 | 0 | 36.2 | 1.6 | 64.6 | 1 | 224 | ||
Gustare 1, ora 10:42 | |||||||||
Piersici | 200g | 1.8 | 0 | 0 | 19 | 3 | 0 | 16.8 | 78 |
1.8 | 0 | 0 | 19 | 3 | 0 | 16.8 | 78 | ||
Prânz, ora 11:39 | |||||||||
Pastai fierte | 200g | 6.6 | 0 | 0 | 14 | 5.6 | 0 | 8 | 84 |
Parmezan ras | 5g | 1.9 | 1.4 | 4.4 | 0.2 | 0 | 76.5 | 0 | 22 |
Gnocchi (paste din cartofi) | 150g | 4.8 | 1.2 | 0 | 45.3 | 0 | 0 | 0 | 188 |
Branza Emmenthaler | 30g | 7.5 | 8.3 | 0 | 0.4 | 0 | 0 | 0 | 108 |
20.8 | 10.9 | 4.4 | 59.9 | 5.6 | 76.5 | 8 | 402 | ||
Gustare 2, ora 16:48 | |||||||||
Prune | 300g | 2.1 | 0 | 0 | 34.2 | 4.2 | 0 | 29.7 | 138 |
2.1 | 0 | 0 | 34.2 | 4.2 | 0 | 29.7 | 138 | ||
Cina, ora 19:39 | |||||||||
Piept curcan | 200g | 46 | 4 | - | 2 | - | - | 2 | 228 |
Ulei de masline extra virgin Bio | 5ml | 0 | 4.6 | - | 0 | - | - | - | 42 |
46 | 8.6 | - | 2 | - | - | 2 | 270 | ||
Total ingerat | 79.5 |
25.3 (mic) |
4.4 | 151.3 (mult) |
14.4 | 141.1 |
57.5 (mult) |
1112 | |
Norma zilnică | min:55.9 max:83.9 |
min:30.9 max:37.1 |
min:125.1 max:139 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Mers 3 mile/ora (4.8 km/h), ritm moderat | 120min | -253 |
Metabolism bazal | -1150 | |
Total consumat | -1403 |
greutate - kg |
target 0 kg/lună |
estimare-2 kg/lună |