Meniu pentru 17-04-2016, Bertie
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:42 | |||||||||
Ciuperci | 120g | 6 | 1.2 | 0 | 2.4 | 0 | 0 | 0 | 44 |
Maioneza, Calve | 15ml | 0.2 | 10.4 | 0 | 0.2 | 0 | 60 | 0 | 95 |
Branza de burduf | 40g | 11.2 | 11.2 | 0 | 0.2 | 0 | 0 | 0 | 151 |
Rosii | 30g | 0.3 | 0.1 | 0 | 1.2 | 0.4 | 1.5 | 0.8 | 6 |
Sunca afumata | 10g | 1.7 | 3.3 | 0 | 0 | 0 | 0 | 0 | 38 |
Lapte de alune de padure, Alpro | 200ml | 0.8 | 3.2 | - | 6.2 | 0.6 | 1 | - | 58 |
20.2 | 29.4 | 0 | 10.2 | 1 | 62.5 | 0.8 | 392 | ||
Gustare 1, ora 08:46 | |||||||||
Seminte de floarea soarelui | 50g | 11.4 | 24.8 | 0 | 9.4 | 5.3 | 0 | 1.3 | 285 |
11.4 | 24.8 | 0 | 9.4 | 5.3 | 0 | 1.3 | 285 | ||
Prânz, ora 08:45 | |||||||||
Hering marinat, Negro | 200g | 16.6 | 15.2 | 0 | 12.6 | 0 | 0 | 0 | 248 |
Telemea de oaie | 50g | 8.5 | 10 | 0 | 0.5 | 0 | 0 | 0 | 135 |
Rosii | 50g | 0.5 | 0.1 | 0 | 2 | 0.6 | 2.5 | 1.3 | 9 |
Castraveti | 35g | 0.2 | 0 | 0 | 1.3 | 0.2 | 0 | 0.6 | 6 |
25.8 | 25.3 | 0 | 16.4 | 0.8 | 2.5 | 1.9 | 398 | ||
Cina, ora 08:54 | |||||||||
Mascarpone, Carrefour | 50g | 2.3 | 20 | - | 1.8 | - | - | - | 196 |
Smantana 24% grasime, Muller | 80g | 2.2 | 19.2 | - | 2.4 | - | - | - | 192 |
4.5 | 39.2 | - | 4.2 | - | - | - | 388 | ||
Total ingerat | 61.9 (mic) |
118.7 (mult) |
0 | 40.2 (mic) |
7.1 | 65 |
4 |
1463 | |
Norma zilnică | min:70 max:105 |
min:40.6 max:48.8 |
min:164.6 max:182.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1463 | |
Total consumat | -1463 |
greutate - kg |
target 0 kg/lună |
estimare-1.1 kg/lună |