Meniu pentru 17-10-2014, VIODEL
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:55 | |||||||||
Cafea preparata cu 2 lingurite de zahar si 25 ml lapte | 250ml | 2.3 | 3.3 | - | 12.3 | - | - | - | 63 |
Salam Taranesc de porc, Cris-Tim | 100g | 11.8 | 27.4 | - | 1.8 | - | - | - | 301 |
Unt de masa B 65%, Napolact | 20g | 0.1 | 13 | - | 0 | 0 | - | 0 | 117 |
Toast integral (paine integrala feliata), Savoria | 50g | 4.7 | 0.7 | - | 24.4 | 1.9 | - | - | 122 |
Miere de salcam, Apimond | 20g | 0.1 | 0 | - | 16 | - | - | - | 66 |
19 | 44.4 | - | 54.5 | 1.9 | - | 0 | 669 | ||
Prânz, ora 11:55 | |||||||||
Paine integrala (Franta) | 25g | 2 | 0.3 | - | 12.5 | - | - | - | 58 |
Salam Taranesc de porc, Cris-Tim | 75g | 8.9 | 20.6 | - | 1.4 | - | - | - | 226 |
10.9 | 20.9 | - | 13.9 | - | - | - | 284 | ||
Gustare 2, ora 11:55 | |||||||||
Seminte negre prajite fara sare, Deli | 30g | 6.3 | 14.7 | - | 5.3 | 4.2 | 2.1 | 1.1 | 138 |
6.3 | 14.7 | - | 5.3 | 4.2 | 2.1 | 1.1 | 138 | ||
Cina, ora 11:55 | |||||||||
Gordon bleu | 170g | 27.2 | 23.8 | - | 15.1 | - | - | - | 364 |
Salata de varza si ceapa verde | 100g | 1 | 0.1 | - | 4 | 1.3 | - | - | 18 |
28.2 | 23.9 | - | 19.1 | 1.3 | - | - | 382 | ||
Total ingerat | 64.4 (mic) |
103.9 (mult) |
- | 92.8 (mic) |
7.4 | 2.1 |
1.1 |
1473 | |
Norma zilnică | min:65 max:97.5 |
min:40.9 max:49.1 |
min:165.7 max:184.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1450 | |
Total consumat | -1450 |
greutate - kg |
target 0 kg/lună |
estimare-1 kg/lună |