Meniu pentru 18-10-2014, padi
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 13:07 | |||||||||
Iaurt dietetic 0.1% grasime, Pilos | 400g | 14.4 | 0.4 | - | 18.4 | - | - | - | 136 |
Fulgi de cereale (ovaz, grau, orz) | 80g | 9 | 2.6 | - | 52.2 | - | - | - | 268 |
23.4 | 3 | - | 70.6 | - | - | - | 404 | ||
Gustare 1, ora 13:08 | |||||||||
Hering marinat, Negro | 100g | 8.3 | 7.6 | 0 | 6.3 | 0 | 0 | 0 | 124 |
Mere | 100g | 0 | 0 | 0 | 14 | 2 | - | 10 | 52 |
8.3 | 7.6 | 0 | 20.3 | 2 | 0 | 10 | 176 | ||
Cina, ora 20:43 | |||||||||
Cod | 300g | 68.4 | 2.7 | 165 | 0 | 0 | 0 | 0 | 315 |
Ardei gras verde | 100g | 0.9 | 0.2 | 0 | 4.6 | 1.7 | 3 | 2.4 | 21 |
69.3 | 2.9 | 165 | 4.6 | 1.7 | 3 | 2.4 | 336 | ||
Gustare 3, ora 21:37 | |||||||||
Fasole taraneasca de post, Sadu | 100g | 6.6 | 3 | 0 | 14.5 | 0 | 0 | 0 | 111 |
6.6 | 3 | 0 | 14.5 | 0 | 0 | 0 | 111 | ||
Total ingerat | 107.6 (mic) |
16.5 (mic) |
165 | 110 (mic) |
3.7 | 3 |
12.4 |
1027 | |
Norma zilnică | min:142.3 max:213.5 |
min:28.5 max:34.2 |
min:115.5 max:128.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -2234 | |
Total consumat | -2234 |
greutate - kg |
target 0 kg/lună |
estimare-6.4 kg/lună |