Meniu pentru 19-01-2011, mirelle
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 16:15 | |||||||||
Pilaf cu legume | 60g | 0.9 | 1.2 | 0 | 10.7 | 0 | 0 | 0 | 57 |
Fulgi de ovaz, Natur | 30g | 4.5 | 2.3 | - | 17 | 2.9 | 0 | 0.3 | 107 |
Mancare cu fasole boabe, Iahnie de post, Scandia Traditii | 200g | 13.2 | 6 | - | 29 | - | - | - | 222 |
Grepfruit rosu | 200g | 2 | 0 | 0 | 22 | 4 | 0 | 0 | 84 |
20.6 | 9.5 | 0 | 78.7 | 6.9 | 0 | 0.3 | 470 | ||
Total ingerat | 20.6 (mic) |
9.5 (mic) |
0 | 78.7 (mult) |
6.9 | 0 |
0.3 |
470 | |
Norma zilnică | min:73.8 max:110.7 |
min:13.1 max:15.7 |
min:52.9 max:58.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1496 | |
Total consumat | -1496 |
greutate - kg |
target 0 kg/lună |
estimare-5.1 kg/lună |