Meniu pentru 19-01-2011, ovidiu2
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 22:37 | |||||||||
Fasole boabe fiarta | 100g | 8.9 | 0.5 | 0 | 23.7 | 8.7 | 153 | 0 | 132 |
Tarate fine de grau, 100% natural si integral, Solaris Plant | 20g | 3.1 | 0.9 | - | 12.9 | 1.8 | - | - | 44 |
12 | 1.4 | 0 | 36.6 | 10.5 | 153 | 0 | 176 | ||
Gustare 1, ora 22:42 | |||||||||
Mere | 100g | 0 | 0 | 0 | 14 | 2 | - | 10 | 52 |
0 | 0 | 0 | 14 | 2 | - | 10 | 52 | ||
Prânz, ora 22:38 | |||||||||
Supa de fasole boabe | 200g | 10.4 | 0.8 | - | 31.2 | 7.4 | - | - | 164 |
Varza, acra | 150g | 1.4 | 0.2 | 0 | 6.5 | 3.8 | 991.5 | 2.7 | 29 |
Iahnie de post (mancare cu fasole boabe), Scandia | 150g | 9.9 | 4.5 | - | 21.8 | - | - | - | 167 |
Apa plata | 2000ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
21.7 | 5.5 | 0 | 59.5 | 11.2 | 991.5 | 2.7 | 360 | ||
Gustare 2, ora 22:42 | |||||||||
Lapte batut integral | 130ml | 4.6 | 4.7 | - | 5.1 | - | - | - | 81 |
4.6 | 4.7 | - | 5.1 | - | - | - | 81 | ||
Cina, ora 22:43 | |||||||||
Piept de pui la gratar | 120g | 27.1 | 4.3 | 71.4 | 2.9 | 0 | 685.7 | 0 | 158 |
Salata verde | 100g | 1.2 | 0.3 | 0 | 3.3 | 2.1 | 0 | 0 | 17 |
28.3 | 4.6 | 71.4 | 6.2 | 2.1 | 685.7 | 0 | 175 | ||
Gustare 3, ora 22:44 | |||||||||
Portocale | 120g | 1.1 | 0 | 0 | 14 | 2.9 | 0 | 11.3 | 57 |
1.1 | 0 | 0 | 14 | 2.9 | 0 | 11.3 | 57 | ||
Total ingerat | 67.7 (mic) |
16.2 (mic) |
71.4 | 135.4 (mult) |
28.7 | 1830.2 |
24 |
901 | |
Norma zilnică | min:92 max:138 |
min:25 max:30 |
min:101.4 max:112.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1674 | |
Total consumat | -1674 |
greutate - kg |
target 0 kg/lună |
estimare-4.3 kg/lună |