Meniu pentru 19-04-2016, Bertie
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:59 | |||||||||
Kaiser, Aldis | 30g | 4.5 | 11.4 | 0 | 0 | 0 | 0 | 0 | 124 |
Branza cu mucegai | 25g | 5.4 | 7.2 | 18.8 | 0.6 | 0 | 348.8 | 0.1 | 89 |
Branza de burduf, Blasova | 30g | 5.4 | 6.8 | - | 1.4 | - | - | - | 93 |
15.3 | 25.4 | 18.8 | 2 | 0 | 348.8 | 0.1 | 306 | ||
Gustare 1, ora 09:00 | |||||||||
Ciocolata elvetiana neagra 74% cacao, Delhaize | 15g | 1.3 | 6 | - | 4.5 | 1.9 | 10.5 | 3.7 | 82 |
1.3 | 6 | - | 4.5 | 1.9 | 10.5 | 3.7 | 82 | ||
Prânz, ora 14:37 | |||||||||
Salata verde, Iceberg | 350g | 7 | 0.7 | 0 | 6 | - | - | - | 46 |
Ulei de masline | 15ml | 0 | 15 | 0 | 0 | 0 | 0 | 0 | 133 |
Piept de pui | 200g | 41.6 | 18.4 | 128 | 0 | 0 | 126 | 0 | 344 |
48.6 | 34.1 | 128 | 6 | 0 | 126 | 0 | 523 | ||
Gustare 2, ora 14:36 | |||||||||
Ciocolata elvetiana neagra 74% cacao, Delhaize | 20g | 1.8 | 8 | - | 6 | 2.5 | 14 | 4.9 | 109 |
1.8 | 8 | - | 6 | 2.5 | 14 | 4.9 | 109 | ||
Cina, ora 08:47 | |||||||||
Branza de burduf, Blasova | 60g | 10.8 | 13.5 | - | 2.7 | - | - | - | 186 |
Smantana 24% grasime, Muller | 50g | 1.4 | 12 | - | 1.5 | - | - | - | 120 |
Kaiser, Aldis | 30g | 4.5 | 11.4 | 0 | 0 | 0 | 0 | 0 | 124 |
Unt 82% grasime, Napolact | 10g | 0 | 8.2 | - | 0 | 0 | 10 | 0 | 74 |
16.7 | 45.1 | 0 | 4.2 | 0 | 10 | 0 | 504 | ||
Total ingerat | 83.7 |
118.6 (mult) |
146.8 | 22.7 (mic) |
4.4 | 509.3 |
8.7 |
1524 | |
Norma zilnică | min:70 max:105 |
min:42.3 max:50.8 |
min:171.5 max:190.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1463 | |
Total consumat | -1463 |
greutate - kg |
target 0 kg/lună |
estimare-0.9 kg/lună |