Meniu pentru 20-03-2013, suplete
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 16:57 | |||||||||
Fulgi de ovaz | 100g | 16.9 | 6.9 | 0 | 66.3 | 10.6 | 2 | - | 389 |
Iaurt Bio | 150g | 4.8 | 4.5 | 0 | 9 | 0 | 0 | 0 | 96 |
Linte Rosie, Bakhtat | 100g | 9 | 0.4 | 0 | 19.5 | 7.9 | 0 | 1.8 | 114 |
30.7 | 11.8 | 0 | 94.8 | 18.5 | 2 | 1.8 | 599 | ||
Gustare 1, ora 16:59 | |||||||||
Linte Rosie, Bakhtat | 200g | 18 | 0.8 | 0 | 39 | 15.8 | 0 | 3.6 | 228 |
18 | 0.8 | 0 | 39 | 15.8 | 0 | 3.6 | 228 | ||
Prânz, ora 17:03 | |||||||||
Ciocolata, neagra, 60-69% cacao, in substanta uscata | 130g | 8 | 49.8 | 7.8 | 68.1 | 10.4 | 13 | 47.7 | 753 |
Clatite cu dulceata | 200g | 3 | 30 | 0 | 72 | 0 | 0 | 0 | 590 |
11 | 79.8 | 7.8 | 140.1 | 10.4 | 13 | 47.7 | 1343 | ||
Gustare 2, ora 17:07 | |||||||||
Portocale | 50g | 0.5 | 0 | 0 | 5.9 | 1.2 | 0 | 4.7 | 24 |
0.5 | 0 | 0 | 5.9 | 1.2 | 0 | 4.7 | 24 | ||
Total ingerat | 60.2 (mic) |
92.4 (mult) |
7.8 | 279.8 (mult) |
45.9 | 15 |
57.8 (mult) |
2194 | |
Norma zilnică | min:91 max:136.5 |
min:60.9 max:73.1 |
min:246.8 max:274.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Ciclism/bicicleta (15 km/h) | 35min | -333 |
Metabolism bazal | -1606 | |
Total consumat | -1939 |
greutate - kg |
target 0 kg/lună |
estimare-0.3 kg/lună |