Meniu pentru 20-05-2013, burcacipri
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 11:58 | |||||||||
Ou fiert | 100g | 12.6 | 10.6 | 424 | 1.1 | 0 | 0 | 1.1 | 155 |
12.6 | 10.6 | 424 | 1.1 | 0 | 0 | 1.1 | 155 | ||
Gustare 1, ora 11:59 | |||||||||
Nuca de cocos, fulgi | 30g | 0.9 | 8.4 | 0 | 15.5 | 3 | 0 | 11 | 137 |
0.9 | 8.4 | 0 | 15.5 | 3 | 0 | 11 | 137 | ||
Prânz, ora 11:59 | |||||||||
Nuci | 25g | 3.8 | 16.3 | 0 | 3.4 | 1.7 | 0 | 0.7 | 164 |
Alune de padure, crude | 25g | 4.2 | 13.3 | 0 | 4.2 | 3.3 | 0 | 0.8 | 150 |
8 | 29.6 | 0 | 7.6 | 5 | 0 | 1.5 | 314 | ||
Gustare 2, ora 12:02 | |||||||||
Carnati crud uscati picanti, Aldis | 100g | 16 | 41 | 0 | 2 | 0 | 0 | 0 | 460 |
16 | 41 | 0 | 2 | 0 | 0 | 0 | 460 | ||
Cina, ora 12:03 | |||||||||
Seminte de floarea soarelui | 30g | 6.8 | 14.9 | 0 | 5.6 | 3.2 | 0 | 0.8 | 171 |
Chefir 3,5% grasime, Napolact | 200g | 6.2 | 7 | - | 7.2 | 0 | - | 7.2 | 116 |
13 | 21.9 | 0 | 12.8 | 3.2 | 0 | 8 | 287 | ||
Total ingerat | 50.5 (mic) |
111.5 (mult) |
424 | 39 (mic) |
11.2 | 0 |
21.6 |
1353 | |
Norma zilnică | min:110 max:165 |
min:37.6 max:45.1 |
min:152.2 max:169.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -2087 | |
Total consumat | -2087 |
greutate - kg |
target 0 kg/lună |
estimare-4.5 kg/lună |