Meniu pentru 20-11-2011, evaly
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 19:09 | |||||||||
Branza topita cu sunca, Hochland | 35g | 5.6 | 8.1 | 0 | 0.7 | 0 | 46.2 | 0 | 98 |
Muschi file, Dulano | 50g | 9.5 | 1.5 | - | 0.5 | - | 500 | 0.5 | 54 |
French Toast Clasic, Vel Pitar | 25g | 2.1 | 0.5 | 0 | 13 | 0.6 | 0 | 0 | 65 |
17.2 | 10.1 | 0 | 14.2 | 0.6 | 546.2 | 0.5 | 217 | ||
Gustare 1, ora 19:14 | |||||||||
Mere Rose, proaspete | 100g | 0.6 | 0.3 | 0 | 5.7 | 0 | 0 | - | 25 |
0.6 | 0.3 | 0 | 5.7 | 0 | 0 | - | 25 | ||
Prânz, ora 19:15 | |||||||||
Piept de pui, Kløver-Kylling | 200g | 40 | 2 | - | 0 | - | - | - | 178 |
Supa de legume Anita | 400ml | 0.8 | 0 | 0 | 8 | 0 | 0 | 0 | 36 |
Batata, cartof dulce, gatit, fiert, fara coaja | 50g | 0.7 | 0.1 | 0 | 8.9 | 1.3 | 13.5 | 2.9 | 38 |
Paine, cu putine calorii, alba | 100g | 8.7 | 2.5 | 0 | 44.3 | 9.7 | 453 | 4.8 | 207 |
50.2 | 4.6 | 0 | 61.2 | 11 | 466.5 | 7.7 | 459 | ||
Total ingerat | 68 (mic) |
15 (mic) |
0 | 81.1 |
11.6 | 1012.7 |
8.2 |
701 | |
Norma zilnică | min:106.8 max:160.2 |
min:19.5 max:23.4 |
min:78.9 max:87.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1714 | |
Total consumat | -1714 |
greutate - kg |
target 0 kg/lună |
estimare-5.2 kg/lună |