Meniu pentru 21-03-2016, gideialina
| Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
|---|---|---|---|---|---|---|---|---|---|
| Mic dejun, ora 19:25 | |||||||||
| Placinta dovleac | 250g | 8.5 | 10.5 | 0 | 67.5 | 5.5 | 7.5 | 0 | 395 |
| Struguri, tamaiosi, proaspeti | 200g | 1.6 | 0.9 | - | 27.9 | 7.8 | 2 | - | 114 |
| Ciorba de pulpe de pui | 250g | 4.5 | 4 | 0 | 11.5 | 0 | 0 | 0 | 92 |
| Paine neagra | 89g | 8.5 | 6.8 | - | 47.7 | - | - | - | 290 |
| Pere | 150g | 0.6 | 0 | 0 | 23.3 | 4.7 | 0 | 14.7 | 87 |
| Lapte 1.5%, Oke! | 250ml | 7.5 | 3.8 | 0 | 11.3 | 0 | 0 | 0 | 108 |
| Cafea instant 3 in 1 Strong, Nescafe | 15g | 0.3 | 1.8 | - | 10.5 | 0.7 | 0 | - | 60 |
 | 31.5 | 27.8 | 0 | 199.7 | 18.7 | 9.5 | 14.7 | 1146 | |
| Total ingerat | 31.5 (mic) |
27.8 (mic) |
0 | 199.7 (mult) |
18.7 | 9.5 |
14.7 |
1146 | |
| Norma zilnică | min:64 max:96 |
min:31.8 max:38.2 |
min:128.9 max:143.3 |
2400 | 50 | ||||
| Activităţi fizice | Timp | Calorii |
|---|---|---|
| Metabolism bazal | -1381 | |
| Total consumat | -1381 |
 |
greutate - kg |
 |
target 0 kg/lună |
 |
estimare-2 kg/lună | ||
 |
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