Meniu pentru 21-04-2015, adi83
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:30 | |||||||||
Mere Golden | 150g | 0 | 0 | - | 16.8 | 0.2 | - | - | 74 |
Cafea | 300ml | 0.3 | 0 | 0 | 0 | 0 | 6 | 0 | 3 |
Zahar tos | 18g | 0 | 0 | 0 | 18 | 0 | 0.2 | 18 | 70 |
Coffee creamer, Completa | 15g | 0.3 | 5.3 | 0 | 8.6 | 0 | 0 | 0 | 83 |
0.6 | 5.3 | 0 | 43.4 | 0.2 | 6.2 | 18 | 230 | ||
Gustare 1, ora 09:31 | |||||||||
Baton Fibrobar-R, Redis | 60g | 10 | 13.7 | - | 28.6 | 6.1 | - | - | 278 |
10 | 13.7 | - | 28.6 | 6.1 | - | - | 278 | ||
Prânz, ora 09:32 | |||||||||
Cafea | 300ml | 0.3 | 0 | 0 | 0 | 0 | 6 | 0 | 3 |
Zahar tos | 18g | 0 | 0 | 0 | 18 | 0 | 0.2 | 18 | 70 |
Coffee creamer, Completa | 15g | 0.3 | 5.3 | 0 | 8.6 | 0 | 0 | 0 | 83 |
Orez cu legume, Hacendado | 300g | 9 | 0.6 | - | 62.1 | - | - | - | 290 |
Branza feta, Akadia | 25g | 2.5 | 4.8 | 0 | 1.3 | 0 | 0 | 0 | 58 |
12.1 | 10.7 | 0 | 90 | 0 | 6.2 | 18 | 504 | ||
Cina, ora 09:37 | |||||||||
Orez cu legume, Hacendado | 500g | 15 | 1 | - | 103.5 | - | - | - | 483 |
15 | 1 | - | 103.5 | - | - | - | 483 | ||
Total ingerat | 37.7 (mic) |
30.7 (mic) |
0 | 265.5 (mult) |
6.3 | 12.4 |
36 |
1495 | |
Norma zilnică | min:53 max:79.5 |
min:41.5 max:49.8 |
min:168.2 max:186.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1235 | |
Total consumat | -1235 |
greutate - kg |
target 0 kg/lună |
estimare+0.1 kg/lună |