Meniu pentru 22-02-2015, alinasaliscan
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 00:33 | |||||||||
Ceapa | 20g | 0.2 | 0 | 0 | 2 | 0.3 | 0 | 0 | 9 |
Ardei rosu gras | 20g | 0.2 | 0 | 0 | 1.2 | 0.4 | 0 | 0 | 7 |
Untura de porc | 10g | 0 | 10 | 9.5 | 0 | 0 | 0 | 0 | 91 |
Ficat de porc | 100g | 29 | 4.4 | 355 | 3.8 | 0 | 49 | 0 | 165 |
Branza Brie, Hochland | 50g | 8.5 | 16 | - | 0.5 | 0 | - | - | 180 |
Rosii | 30g | 0.3 | 0.1 | 0 | 1.2 | 0.4 | 1.5 | 0.8 | 6 |
Castraveti | 30g | 0.2 | 0 | 0 | 1.1 | 0.2 | 0 | 0.5 | 5 |
38.4 | 30.5 | 364.5 | 9.8 | 1.3 | 50.5 | 1.3 | 463 | ||
Prânz, ora 00:49 | |||||||||
Ulei de masline extravirgin, Italia | 5ml | 0 | 4.6 | 0 | 0 | 0 | - | 0 | 42 |
Smantana 30% grasime, JLC | 40g | 1 | 12 | 0 | 1.1 | 0 | 0 | 0 | 116 |
1 | 16.6 | 0 | 1.1 | 0 | 0 | 0 | 158 | ||
Total ingerat | 39.4 (mic) |
47.1 (mult) |
364.5 | 10.9 (mic) |
1.3 | 50.5 |
1.3 |
621 | |
Norma zilnică | min:77.5 max:116.3 |
min:17.3 max:20.7 |
min:69.9 max:77.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1445 | |
Total consumat | -1445 |
greutate - kg |
target 0 kg/lună |
estimare-4.3 kg/lună |