Meniu pentru 22-02-2018, laurra
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Prânz, ora 16:52 | |||||||||
Paine alba, obisnuita | 100g | 7.6 | 3.3 | 0 | 50.6 | 2.4 | 681 | 4.3 | 266 |
Ciorba hipoglicemica de legume | 450g | 6.3 | 1.8 | - | 14.9 | 5.4 | - | - | 108 |
Portocale | 200g | 1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 |
15.7 | 5.1 | 0 | 88.9 | 12.6 | 681 | 23.1 | 468 | ||
Gustare 2, ora 16:53 | |||||||||
Portocale | 200g | 1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 |
1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 | ||
Cina, ora 16:54 | |||||||||
Ciorba hipoglicemica de legume | 459g | 6.4 | 1.8 | - | 15.1 | 5.5 | - | - | 111 |
Paine alba, obisnuita | 200g | 15.2 | 6.6 | 0 | 101.2 | 4.8 | 1362 | 8.6 | 532 |
Pate vegetal de post Moldova, Vascar | 70g | 4.3 | 10.3 | 0 | 2.8 | 0 | 0 | 0 | 125 |
Halva de floarea soarelui | 30g | 3.9 | 11.4 | 0 | 13.5 | 0 | 0 | 0 | 173 |
29.8 | 30.1 | 0 | 132.6 | 10.3 | 1362 | 8.6 | 941 | ||
Total ingerat | 47.3 (mic) |
35.2 (mic) |
0 | 244.9 (mult) |
27.7 | 2043 |
50.5 (mult) |
1503 | |
Norma zilnică | min:101.7 max:152.6 |
min:41.8 max:50.1 |
min:169.1 max:187.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1695 | |
Total consumat | -1695 |
greutate - kg |
target 0 kg/lună |
estimare-2.1 kg/lună |