Meniu pentru 23-01-2013, florig
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 15:43 | |||||||||
Fulgi de ovaz | 75g | 12.7 | 5.2 | 0 | 49.7 | 8 | 1.5 | - | 292 |
Ciocolata amaruie 75% cacao, Heidi Dark Intense | 10g | 0.7 | 5.9 | - | 2.9 | 0.2 | 0.2 | 2.6 | 60 |
Portocale | 800g | 7.2 | 0 | 0 | 93.6 | 19.2 | 0 | 75.2 | 376 |
Supa de legume, Mayya | 500g | 9 | 2.5 | 0 | 37 | 7.5 | 8.5 | 5 | 201 |
Urda | 100g | 18 | 4 | - | 6 | 0 | - | 6 | 136 |
Paine, grau | 50g | 5.5 | 1.8 | 0 | 23.8 | 1.8 | 260.5 | 2.9 | 133 |
53.1 | 19.4 | 0 | 213 | 36.7 | 270.7 | 91.7 | 1198 | ||
Total ingerat | 53.1 (mic) |
19.4 (mic) |
0 | 213 (mult) |
36.7 | 270.7 |
91.7 (mult) |
1198 | |
Norma zilnică | min:67 max:100.5 |
min:33.3 max:39.9 |
min:134.8 max:149.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1418 | |
Total consumat | -1418 |
greutate - kg |
target 0 kg/lună |
estimare-1.9 kg/lună |