Meniu pentru 23-03-2010, carmend
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:32 | |||||||||
Sunca Praga, Campofrio | 50g | 7.5 | 2 | - | 2 | - | - | - | 56 |
7.5 | 2 | - | 2 | - | - | - | 56 | ||
Prânz, ora 14:00 | |||||||||
Carne de pui, broiler sau fryer (pui intre 7 - 13 saptamani), piept, carne macra, gatit, la cuptor, fript | 100g | 31 | 3.6 | 85 | 0 | 0 | 74 | 0 | 165 |
Urzici, gatite (fierte) | 100g | 5.5 | 0.7 | - | 7.1 | - | - | - | 57 |
Paine graham, Bongrana | 100g | 10 | 4 | 0 | 45 | 3 | 0 | 3 | 258 |
46.5 | 8.3 | 85 | 52.1 | 3 | 74 | 3 | 480 | ||
Cina, ora 20:00 | |||||||||
Vin alb sec | 350ml | 0 | 0 | 0 | 8.4 | 0 | 0 | 0 | 256 |
Sunca Praga, Campofrio | 70g | 10.5 | 2.8 | - | 2.8 | - | - | - | 79 |
Perle de branza cu smantana 2%, LaDorna | 200g | 26 | 4 | - | 2 | 0 | - | - | 148 |
36.5 | 6.8 | 0 | 13.2 | 0 | 0 | 0 | 483 | ||
Total ingerat | 90.5 |
17.1 (mic) |
85 | 67.3 (mic) |
3 | 74 |
3 |
1019 | |
Norma zilnică | min:67.5 max:101.3 |
min:28.3 max:34 |
min:114.6 max:127.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1317 | |
Total consumat | -1317 |
greutate - kg |
target 0 kg/lună |
estimare-2.2 kg/lună |