Meniu pentru 23-03-2010, tabaraanca
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 12:00 | |||||||||
Slanina | 70g | 4.4 | 47.4 | 65.1 | 0 | 0 | 12.6 | 0 | 447 |
Castraveti 6-9 cm in otet, Real | 20g | 0.1 | 0.1 | 0 | 0.6 | 0.1 | 120 | 0.5 | 5 |
Castraveti | 40g | 0.3 | 0 | 0 | 1.4 | 0.2 | 0 | 0.7 | 6 |
Carne de pui, broiler sau fryer (pui intre 7 - 13 saptamani), pulpa de pui, carne macra, gatita, la cuptor, fripta | 90g | 24.3 | 7.6 | 84.6 | 0 | 0 | 81.9 | 0 | 172 |
Caltabos de casa | 100g | 14 | 23 | - | 8.7 | - | - | - | 307 |
Ou de gaina | 100g | 12.6 | 9.9 | 423 | 0.8 | 0 | 0 | 0 | 143 |
Nuci | 32g | 4.9 | 20.9 | 0 | 4.4 | 2.1 | 0 | 0.8 | 210 |
60.6 | 108.9 | 572.7 | 15.9 | 2.4 | 214.5 | 2 | 1290 | ||
Total ingerat | 60.6 |
108.9 (mult) |
572.7 | 15.9 (mic) |
2.4 | 214.5 |
2 |
1290 | |
Norma zilnică | min:55 max:82.5 |
min:35.8 max:43 |
min:145.1 max:161.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1256 | |
Total consumat | -1256 |
greutate - kg |
target 0 kg/lună |
estimare-0.8 kg/lună |