Meniu pentru 23-06-2010, irisa
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:38 | |||||||||
Paine feliata cu faina de secara, Titan | 25g | 2.2 | 0.4 | 0 | 11.9 | 0 | 0 | 0 | 61 |
Rosii, coapte | 50g | 0.5 | 0.1 | 0 | 2 | 0.6 | 2.5 | 1.3 | 9 |
Cafea cu lapte preparata, Jacobs Kronung | 250ml | 2.3 | 3.3 | 0 | 12.3 | 0 | 0 | 0 | 80 |
Ulei de floarea soarelui, Floriol | 16.4ml | 0 | 16.4 | 0 | 0 | 0 | 0 | 0 | 148 |
5 | 20.2 | 0 | 26.2 | 0.6 | 2.5 | 1.3 | 298 | ||
Gustare 1, ora 10:54 | |||||||||
Biscuiti cu cereale fara zahar Dita, RoStar | 12g | 1.5 | 1.2 | - | 8.2 | 0.5 | - | - | 48 |
1.5 | 1.2 | - | 8.2 | 0.5 | - | - | 48 | ||
Prânz, ora 10:39 | |||||||||
Rosii, coapte | 300g | 2.7 | 0.6 | 0 | 11.7 | 3.6 | 15 | 7.8 | 54 |
Ardei verde | 120g | 1.1 | 0 | 0 | 5.5 | 2 | 0 | 2.9 | 24 |
Castraveti | 200g | 1.4 | 0 | 0 | 7.2 | 1 | 0 | 3.4 | 30 |
Ceapa verde | 24g | 0.4 | 0 | 0 | 1.3 | 0.8 | 0 | 0.5 | 6 |
Piept de pui si ciuperci la gratar | 350g | 52.2 | 6 | 135.1 | 14.7 | 4.2 | 633.5 | 5.3 | 316 |
Eugenie, Dobrogea | 36g | 2.2 | 6.1 | 0 | 23.8 | 0.4 | 0 | 0 | 178 |
60 | 12.7 | 135.1 | 64.2 | 12 | 648.5 | 19.9 | 608 | ||
Gustare 3, ora 10:55 | |||||||||
Mar verde | 500g | 0 | 0 | 0 | 63.5 | 6.5 | 0 | 0 | 255 |
0 | 0 | 0 | 63.5 | 6.5 | 0 | 0 | 255 | ||
Total ingerat | 66.5 (mic) |
34.1 |
135.1 | 162.1 (mult) |
19.6 | 651 |
21.2 |
1209 | |
Norma zilnică | min:70 max:105 |
min:33.6 max:40.3 |
min:136 max:151.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1434 | |
Total consumat | -1434 |
greutate - kg |
target 0 kg/lună |
estimare-2 kg/lună |