Meniu pentru 25-02-2012, ElenaButnariuc
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:30 | |||||||||
Ou fiert tare | 100g | 12.6 | 10.6 | 424 | 1.1 | 0 | 124 | 1.1 | 155 |
Iaurt Nutriday 0% grasime, Danone | 140g | 5 | 0.1 | 0 | 5.5 | 0 | 0 | 0 | 42 |
Cafea | 200ml | 0.2 | 0 | 0 | 0 | 0 | 4 | 0 | 2 |
17.8 | 10.7 | 424 | 6.6 | 0 | 128 | 1.1 | 199 | ||
Gustare 1, ora 10:30 | |||||||||
Portocale | 100g | 0.9 | 0 | 0 | 11.7 | 2.4 | 0 | 9.4 | 47 |
0.9 | 0 | 0 | 11.7 | 2.4 | 0 | 9.4 | 47 | ||
Prânz, ora 12:02 | |||||||||
Ciorba de perisoare, de primavara | 400ml | 25.6 | 9.6 | 96 | 36 | 5.6 | 1136 | 8 | 332 |
25.6 | 9.6 | 96 | 36 | 5.6 | 1136 | 8 | 332 | ||
Gustare 2, ora 12:14 | |||||||||
Struguri | 100g | 0.7 | 0 | 0 | 18 | 1 | 0 | 15.5 | 69 |
0.7 | 0 | 0 | 18 | 1 | 0 | 15.5 | 69 | ||
Cina, ora 12:00 | |||||||||
Piept de pui la gratar | 150g | 33.9 | 5.4 | 89.3 | 3.6 | 0 | 857.1 | 0 | 197 |
Salata verde | 50g | 0.6 | 0.2 | 0 | 1.7 | 1.1 | 0 | 0 | 9 |
Castraveti | 50g | 0.4 | 0 | 0 | 1.8 | 0.3 | 0 | 0.9 | 8 |
Ardei verde | 30g | 0.3 | 0 | 0 | 1.4 | 0.5 | 0 | 0.7 | 6 |
Ceapa | 25g | 0.2 | 0 | 0 | 2.5 | 0.4 | 0 | 0 | 11 |
Ulei de masline extravirgin, Vitae d'Oro | 5ml | 0 | 4.6 | - | 0 | - | - | - | 42 |
Otet de mere | 10ml | 0 | 0 | 0 | 0.1 | 0 | 0.5 | 0 | 3 |
35.4 | 10.2 | 89.3 | 11.1 | 2.3 | 857.6 | 1.6 | 276 | ||
Total ingerat | 80.4 (mic) |
30.5 |
609.3 | 83.4 (mic) |
11.3 | 2121.6 |
35.6 |
923 | |
Norma zilnică | min:93 max:139.5 |
min:25.6 max:30.8 |
min:103.8 max:115.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1593 | |
Total consumat | -1593 |
greutate - kg |
target 0 kg/lună |
estimare-3.8 kg/lună |