Meniu pentru 25-02-2014, creatanicoleta
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:00 | |||||||||
Paine neagra obisnuita | 50g | 4.3 | 1 | - | 22.2 | 1.8 | - | - | 109 |
Crema de branza Almette, Hochland | 20g | 1.2 | 5.2 | - | 0.6 | - | - | - | 54 |
Sunca Curcan, Ifantis | 50g | 7.5 | 1 | - | 3 | - | - | - | 51 |
Piept de pui afumat | 30g | 6.3 | 0.9 | 0 | 0.8 | 0 | 0 | 0 | 36 |
19.3 | 8.1 | 0 | 26.6 | 1.8 | 0 | 0 | 250 | ||
Prânz, ora 13:52 | |||||||||
Portocale | 300g | 2.7 | 0 | 0 | 35.1 | 7.2 | 0 | 28.2 | 141 |
2.7 | 0 | 0 | 35.1 | 7.2 | 0 | 28.2 | 141 | ||
Gustare 2, ora 14:00 | |||||||||
Mar verde | 200g | 0 | 0 | 0 | 25.4 | 2.6 | 0 | 0 | 102 |
Covrigi de Buzau cu sare, Boromir | 150g | 16.8 | 9.2 | - | 116.1 | - | - | - | 627 |
16.8 | 9.2 | 0 | 141.5 | 2.6 | 0 | 0 | 729 | ||
Total ingerat | 38.8 (mic) |
17.3 (mic) |
0 | 203.2 (mult) |
11.6 | 0 |
28.2 |
1120 | |
Norma zilnică | min:58 max:87 |
min:31.1 max:37.3 |
min:126 max:140 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1339 | |
Total consumat | -1339 |
greutate - kg |
target 0 kg/lună |
estimare-1.9 kg/lună |