Meniu pentru 25-02-2016, aanccca
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 20:43 | |||||||||
Ou fiert | 90g | 11.3 | 9.5 | 381.6 | 1 | 0 | 0 | 1 | 140 |
Ardei capia | 40g | 0.4 | 0.1 | 0 | 2.4 | 0.8 | 1.6 | 1.7 | 11 |
11.7 | 9.6 | 381.6 | 3.4 | 0.8 | 1.6 | 2.7 | 151 | ||
Prânz, ora 20:44 | |||||||||
Baton Fibrobar R cu ceai verde, Redis | 100g | 24 | 17.4 | - | 31.8 | 5.5 | - | 14.5 | 388 |
Covrig cu mac, Simigeria Petru | 60g | 2.4 | 1.5 | - | 18 | - | - | - | 105 |
26.4 | 18.9 | - | 49.8 | 5.5 | - | 14.5 | 493 | ||
Gustare 2, ora 20:45 | |||||||||
Mere | 100g | 0 | 0 | 0 | 14 | 2 | - | 10 | 52 |
0 | 0 | 0 | 14 | 2 | - | 10 | 52 | ||
Cina, ora 23:13 | |||||||||
Pomelo | 250g | 2 | 0 | 0 | 24 | 2.5 | - | 0 | 95 |
Branza de vaca grasa | 15g | 1.7 | 3.7 | - | 0.2 | - | - | - | 43 |
3.7 | 3.7 | 0 | 24.2 | 2.5 | - | 0 | 138 | ||
Total ingerat | 41.8 (mic) |
32.2 (mult) |
381.6 | 91.4 (mic) |
10.8 | 1.6 |
27.2 |
834 | |
Norma zilnică | min:62.2 max:93.3 |
min:23.2 max:27.8 |
min:93.8 max:104.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 20min | -64 |
Mers, plimbat cainele | 65min | -134 |
Tae-bo, Boot Camp | 10min | -125 |
Metabolism bazal | -1377 | |
Total consumat | -1700 |
greutate - kg |
target 0 kg/lună |
estimare-4.4 kg/lună |