Meniu pentru 25-08-2011, lc99
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:00 | |||||||||
Ou fiert | 45g | 5.7 | 4.8 | 190.8 | 0.5 | 0 | 0 | 0.5 | 70 |
Ulei de masline | 52ml | 0 | 52 | 0 | 0 | 0 | 0 | 0 | 461 |
Rosii | 88g | 0.8 | 0.2 | 0 | 3.4 | 1.1 | 4.4 | 2.3 | 16 |
Ardei gras galben | 69g | 0.7 | 0.1 | 0 | 4.3 | 0.6 | 0 | 0 | 19 |
Branza/telemea de capra, tare | 90g | 27.5 | 32 | 94.5 | 2 | 0 | 311.4 | 2 | 407 |
Apa plata | 2750ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ideal Protein, Redis | 40g | 30 | 0.2 | 0 | 8 | 0 | 0 | 0 | 154 |
Smantana, 32% grasime | 20g | 0.4 | 6.2 | 22.2 | 0.6 | 0 | 6.8 | 0 | 59 |
Ardei umpluti cu carne a la ONITZA | 152g | 16.7 | 12.6 | 46.8 | 9 | 1.5 | 356.9 | 2.3 | 213 |
Migdale, crude | 14g | 2.9 | 7.1 | 0 | 2.8 | 1.7 | 0 | 0.7 | 82 |
Carne de porc, proaspata, spata, cotlet (rulada), fara os, carne si grasime, gatit, fript | 64g | 16.9 | 5.6 | 51.2 | 0 | 0 | 29.4 | 0 | 123 |
Oua ochiuri | 50g | 5 | 6.5 | - | 0.2 | - | - | - | 79 |
Castraveti murati in saramura | 110g | 1.1 | 0.2 | - | 3.3 | 1.1 | - | - | 14 |
Pere | 200g | 0.8 | 0 | 0 | 31 | 6.2 | 0 | 19.6 | 116 |
108.5 | 127.5 | 405.5 | 65.1 | 12.2 | 708.9 | 27.4 | 1813 | ||
Total ingerat | 108.5 |
127.5 (mult) |
405.5 | 65.1 (mic) |
12.2 | 708.9 |
27.4 |
1813 | |
Norma zilnică | min:78 max:117 |
min:50.4 max:60.4 |
min:204 max:226.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1734 | |
Total consumat | -1734 |
greutate - kg |
target 0 kg/lună |
estimare-1 kg/lună |