Meniu pentru 26-01-2012, zenazam
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:30 | |||||||||
Zahar | 25g | 0 | 0 | 0 | 25 | 0 | 0 | 25 | 97 |
Cafea prajita si macinata, Jacobs Kronung Alintaroma | 250ml | 0.5 | 0 | 0 | 0.8 | 0 | 10 | 0 | 5 |
0.5 | 0 | 0 | 25.8 | 0 | 10 | 25 | 102 | ||
Gustare 1, ora 01:10 | |||||||||
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Prânz, ora 14:15 | |||||||||
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ciorba de pui cu legume | 300ml | 21 | 6 | 0 | 48 | 0 | 30 | 0 | 276 |
21 | 6 | 0 | 48 | 0 | 30 | 0 | 276 | ||
Gustare 2, ora 14:40 | |||||||||
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Cina, ora 18:40 | |||||||||
Usturoi | 20g | 1.3 | 0.1 | 0 | 6.6 | 0.4 | 3.4 | 0.2 | 30 |
Condimente/ingrediente pentru carne de pasare | 30g | 2.9 | 2.3 | 0 | 19.7 | 3.4 | 8.1 | 0.9 | 93 |
Smantana fermentata 18% grasime, Natura | 200g | 2.4 | 36 | 0 | 9.2 | 0 | 0 | 0 | 260 |
Friptura de porc | 300g | 87 | 48 | 0 | 0 | 0 | 0 | 0 | 858 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
93.6 | 86.4 | 0 | 35.5 | 3.8 | 11.5 | 1.1 | 1241 | ||
Gustare 3, ora 23:42 | |||||||||
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 115.1 |
92.4 (mult) |
0 | 109.3 (mic) |
3.8 | 51.5 |
26.1 |
1619 | |
Norma zilnică | min:101 max:151.5 |
min:45 max:54 |
min:182.1 max:202.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Curatenie, moderat | 45min | -191 |
Facut patul | 5min | -18 |
Spalat, vase | 40min | -151 |
Metabolism bazal | -1780 | |
Total consumat | -2140 |
greutate - kg |
target 0 kg/lună |
estimare-3.4 kg/lună |