Meniu pentru 26-01-2016, DOINANITA
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 14:50 | |||||||||
Zahar brun | 10g | 0 | 0 | 0 | 9.8 | 0 | 0 | 9.7 | 38 |
Mere Idared | 100g | 0.4 | 0.1 | - | 11.8 | 1.8 | - | - | 47 |
0.4 | 0.1 | 0 | 21.6 | 1.8 | 0 | 9.7 | 85 | ||
Prânz, ora 12:55 | |||||||||
Telemea de vaca | 150g | 29.1 | 30.6 | - | 0 | 0 | - | 0 | 410 |
Castraveti | 150g | 1.1 | 0 | 0 | 5.4 | 0.8 | 0 | 2.6 | 23 |
Zahar brun | 10g | 0 | 0 | 0 | 9.8 | 0 | 0 | 9.7 | 38 |
30.2 | 30.6 | 0 | 15.2 | 0.8 | 0 | 12.3 | 471 | ||
Cina, ora 14:39 | |||||||||
Apa plata | 1500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Cartofi fierti | 150g | 2.9 | 0.2 | 0 | 30.2 | 3 | 0 | 0 | 131 |
Castraveti murati - feliati, rondele in otet, Delhaize | 100g | 0.9 | 0 | - | 7.5 | - | - | - | 34 |
3.8 | 0.2 | 0 | 37.7 | 3 | 0 | 0 | 165 | ||
Total ingerat | 34.4 (mic) |
30.9 (mult) |
0 | 74.5 (mic) |
5.6 | 0 |
22 |
721 | |
Norma zilnică | min:95 max:142.5 |
min:20 max:24 |
min:81.1 max:90.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Mers 3 mile/ora (4.8 km/h), ritm moderat | 30min | -109 |
Metabolism bazal | -1588 | |
Total consumat | -1697 |
greutate - kg |
target 0 kg/lună |
estimare-5 kg/lună |